Chris’ Dips, leaders in Mediterranean shared dining culture, has launched a new, easy-to-use squeezable dips and aiolis in a 1kg Food Service range. The new Saucier Chef Range puts that final professional touch to a meal – whether it’s a dollop on the side, or drizzle on the top of any dish, the range takes the current […] more»
Nothing beats the delicious taste of chocolate, but now Chocolab are making this indulgent treat even better! The Chocolab, Chocolate Fantasy collection, includes no less than 14 of their most decadent, indulgent chocolate bars and treats. Think Belgian Milk Chocolate with Crushed Oreo and Caramel Fudge, Belgian Dark Chocolate with Sea Salt, Caramel Fudge and Peanut […] more»
New F. Whitlock & Sons Condiments Range can enhance your menu items by adding greater flavour depth and complexity more»
New Mainland Egmont natural cheese slices are the perfect addition to any burger, with the melting properties of mozzarella, a unique sweet nutty flavour, smooth texture and golden colour of tasty cheese. The Australian market has seen a renewal of the love affair with the humble burger. In the past twelve months there has been […] more»
Planning your canteen menu for the winter months can be a challenging task. Without the time or resources to make all your hot meals from scratch, you’re reliant upon commercially available hot food products, but many of these don’t meet the relevant traffic light criteria. Of course there are some commercial products which are ideal […] more»
A Healthy Eating, or Healthy Food and Drink Policy, is a document which not only puts in writing the guiding principles and goals of your canteen, but can also be applied throughout the school and let the wider community know exactly where you stand with regard to the nutritional content of the food you serve. […] more»
We all know that school principals and parents alike want to see more green rated foods on the school canteen menu. But as all canteen staff are also aware, amber rated commercial products are popular with schoolkids and very few schools are able to rely solely on green food. Just like adults, kids look for […] more»
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Calling all passionate apprentice chefs across Australia! The 18th annual Fonterra Proud to be a Chef competition selects just 32 applicants across Australia who will make it to the finals and join the ranks of masterchefs such as George Calombaris and Buddha Lo who all came through the program when they were apprentice chefs. Australia has a current […] more»
The Nestlé GOLDEN CHEF’S HAT AWARD regional heats are wrapped and aside from the most teams from the most regions around Australia entering into the 2016 Award, six of ten finalist teams are talented all-girl duos – the biggest female chef team representation in the history of Australia’s longest running culinary competition for young chefs. […] more»
Regional Clubs show they’re kings of the kitchen at 2016 Chef’s Table Awards In a coup for NSW food lovers, the top three prizes at the prestigious 2016 Chef’s Table Awards all went to regional clubs at last night’s gala ceremony at The Epping Club. It’s the first time that regional clubs have so authoritatively […] more»