New Products


SPC ProVital has expanded its portfolio to include ‘Fibre Right’ – a delicious and nutritious meal accompaniment or snack that hospitals and aged care facilities can offer patients. “Unfortunately many older Australians are not getting adequate fibre in their diet. They are struggling to eat their core foods like fruits, vegetables and wholegrains and meet their […] more»

New Riviana Pressed Pear Juice

New Riviana Pressed Pear Juice features fresh-pressed pears in tetra pak presentation Pressed Pear Juice from Riviana is now available in a 1 litre Tetra Pak – the most convenient presentation format for the healthcare market. Riviana supplies an extensive range of fruit and vegetable, condiment, rice and antipasto products and has built its reputation […] more»

Perfectly Pure Mash Makes Perfect Sense

Perfectly Pure Mash Makes Perfect Sense Made with 100% real sustainably grown potatoes, sourced fresh from the field, nothing but pure potato goes into MAGGI Natural Mashed Potato. Offering a new standard in ultimate convenience combined with a completely authentic taste. With not an additive or allergen in sight, MAGGI Natural Mashed Potato offers chefs […] more»

Nestlé Sjora Ice Blends

Nestlé Easy Ice Blends offer a simple three step 15 second solution for smoothies, frappes and crushes. Just peel off the protective wrap, take the product from its frozen tray and place in a blender, add 200ml of water, blend for 15 seconds – and it’s ready to serve. One full tray equals one full […] more»


Use financial management strategy to ensure success for the year ahead

With increasing pressure on school canteens to turn a profit and so provide a source of income which can be used to boost the school’s coffers, effective financial management strategies are more important than ever. The old days of canteens merely being expected to break even seem for the most part long gone – and […] more»

Theme days help encourage healthy eating

Creating an exciting theme day for the canteen is a great way to encourage your students to make healthy eating choices, and many canteens have at least one per term. Not only can a theme day raise awareness within the school environment, it can also tie in with broader community initiatives initiated by the National […] more»

Planning the menu in conformance with ‘traffic light’ principles

The ‘traffic light’ system adopted by government school canteens across Australia has not only been designed to provide guidelines as to which foods to favour on the menu – it’s also a way of using school canteens to set a good example in promoting healthier eating in the wider community. The aim is to ensure […] more»


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What's New

Foodservice Rep #94

Our cover this issue features Mario Libertini of La Piazza, an authentically themed Italian dining precinct nestled within the environs of Bankstown Sports Club. We chat with Mario to discover how he has created such a successful establishment. In this edition, we also take a look at enhancing the standard breakfast menu and setting your burgers apart from the competition. You can also read about Nutella Heroes, contemporary presentation trends in cakes and pastries, and the 2018 Proud to be a Chef mentors. more»

Birch & Waite launches new Australian factory with breakthrough technology

Birch & Waite has launched its new, $13.5 million factory in Revesby, including an Australian-first Shaking Retort. It is the first commercial sized machine of its type in the Southern Hemisphere. The family-owned company is an Australian food manufacturer employing over 100 staff at its Marrickville factory, with the new site creating up to 45 […] more»


Australia’s longest running culinary competition for young chefs, now in its 52nd year, is all about supporting young chefs – the future of the industry – to develop their cooking skills and broaden their culinary horizons.   Already proving to be a milestone year the 2017 Nestlé Golden Chef’s Hat Award, run in partnership with […] more»