SPC ProVital has expanded its portfolio to include ‘Fibre Right’ – a delicious and nutritious meal accompaniment or snack that hospitals and aged care facilities can offer patients. “Unfortunately many older Australians are not getting adequate fibre in their diet. They are struggling to eat their core foods like fruits, vegetables and wholegrains and meet their […] more»
New Riviana Pressed Pear Juice features fresh-pressed pears in tetra pak presentation Pressed Pear Juice from Riviana is now available in a 1 litre Tetra Pak – the most convenient presentation format for the healthcare market. Riviana supplies an extensive range of fruit and vegetable, condiment, rice and antipasto products and has built its reputation […] more»
Perfectly Pure Mash Makes Perfect Sense Made with 100% real sustainably grown potatoes, sourced fresh from the field, nothing but pure potato goes into MAGGI Natural Mashed Potato. Offering a new standard in ultimate convenience combined with a completely authentic taste. With not an additive or allergen in sight, MAGGI Natural Mashed Potato offers chefs […] more»
Nestlé Easy Ice Blends offer a simple three step 15 second solution for smoothies, frappes and crushes. Just peel off the protective wrap, take the product from its frozen tray and place in a blender, add 200ml of water, blend for 15 seconds – and it’s ready to serve. One full tray equals one full […] more»
With increasing pressure on school canteens to turn a profit and so provide a source of income which can be used to boost the school’s coffers, effective financial management strategies are more important than ever. The old days of canteens merely being expected to break even seem for the most part long gone – and […] more»
Creating an exciting theme day for the canteen is a great way to encourage your students to make healthy eating choices, and many canteens have at least one per term. Not only can a theme day raise awareness within the school environment, it can also tie in with broader community initiatives initiated by the National […] more»
The ‘traffic light’ system adopted by government school canteens across Australia has not only been designed to provide guidelines as to which foods to favour on the menu – it’s also a way of using school canteens to set a good example in promoting healthier eating in the wider community. The aim is to ensure […] more»
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‘The current debate on penalty rates for weekend work focus on the wrong issue’, comments George Hill, President of the “Australian Institute of TechnicalChefs”. ‘For decades, the industry has debated the problem not the root cause. It is not about penalty rates. The real issue is about appropriate level of compensation to hire a professionally trained person.’ more»
The second wave of the Chefs Decision awards has been dubbed the ‘Saucy edition’. Over 600 chefs across the nation have voted to decide the best sauce products on a range of criteria including taste, texture, ease of use, authenticity, colour and value. The six category winners are: Tomato sauce (bulk) – Heinz Tomato […] more»
The Nestlé GOLDEN CHEF’S HAT AWARD regional heats are wrapped and aside from the most teams from the most regions around Australia entering into the 2016 Award, six of ten finalist teams are talented all-girl duos – the biggest female chef team representation in the history of Australia’s longest running culinary competition for young chefs. […] more»