Nothing beats the delicious taste of chocolate, but now Chocolab are making this indulgent treat even better! The Chocolab, Chocolate Fantasy collection, includes no less than 14 of their most decadent, indulgent chocolate bars and treats. Think Belgian Milk Chocolate with Crushed Oreo and Caramel Fudge, Belgian Dark Chocolate with Sea Salt, Caramel Fudge and Peanut […] more»
New F. Whitlock & Sons Condiments Range can enhance your menu items by adding greater flavour depth and complexity more»
New Mainland Egmont natural cheese slices are the perfect addition to any burger, with the melting properties of mozzarella, a unique sweet nutty flavour, smooth texture and golden colour of tasty cheese. The Australian market has seen a renewal of the love affair with the humble burger. In the past twelve months there has been […] more»
Pura Enhance is a specially formulated hi-oleic frying oil blend that has superior drain-off, so foodservice professionals achieve crispier, tastier results time after time. It also protects food from that fishy aftertaste – a common issue when frying in pure canola oil. With low saturated fat and high mono-unsaturated fat – Pura Enhance is the healthier […] more»
Planning your canteen menu for the winter months can be a challenging task. Without the time or resources to make all your hot meals from scratch, you’re reliant upon commercially available hot food products, but many of these don’t meet the relevant traffic light criteria. Of course there are some commercial products which are ideal […] more»
A Healthy Eating, or Healthy Food and Drink Policy, is a document which not only puts in writing the guiding principles and goals of your canteen, but can also be applied throughout the school and let the wider community know exactly where you stand with regard to the nutritional content of the food you serve. […] more»
We all know that school principals and parents alike want to see more green rated foods on the school canteen menu. But as all canteen staff are also aware, amber rated commercial products are popular with schoolkids and very few schools are able to rely solely on green food. Just like adults, kids look for […] more»
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The Nestlé GOLDEN CHEF’S HAT AWARD regional heats are wrapped and aside from the most teams from the most regions around Australia entering into the 2016 Award, six of ten finalist teams are talented all-girl duos – the biggest female chef team representation in the history of Australia’s longest running culinary competition for young chefs. […] more»
Regional Clubs show they’re kings of the kitchen at 2016 Chef’s Table Awards In a coup for NSW food lovers, the top three prizes at the prestigious 2016 Chef’s Table Awards all went to regional clubs at last night’s gala ceremony at The Epping Club. It’s the first time that regional clubs have so authoritatively […] more»
The Australian Culinary Federation has been announced that they have been successful in bidding for the Worldchefs Congress & Expo in 2020. Of the original 12 submissions of interest, they topped the list with 33/35 of the selection criteria. The second round will see them go up against Lyon & St Petersberg in Greece where they […] more»