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Demand for gluten-free drives Maggi Gravy Mix range expansion

As demand for gluten-free products continues to soar, Nestlé Professional has unveiled its latest addition to its rapidly expanding range of MAGGI Gluten Free Gravy Mixes.

Best described as a full-bodied traditional beef-style gravy, MAGGI Gluten Free Supreme Gravy is the latest addition to the popular product range. The gluten-free gravy mixes are in big demand and are now considered an essential item to stock in professional kitchens.

According to the manufacturer it’s little surprise that the range is so popular, given that an estimated 2.6 million adults currently follow a wheat free diet and gluten-free now ranks as the number one allergy inquiry by customers.1

Like other flavours in the range, MAGGI Gluten Free Supreme Gravy is manufactured according to stringent processes and only premium quality gluten-free products have been used in its making. Created especially to add depth of flavour to beef dishes, it is also ideal for use on other grilled or roasted meats and vegetables.

The ‘cook on stove’ gravy is ready in minutes, saving you time and labour costs. In addition to being gluten-free, it is fat-free, has no added MSG and is bain-marie and cook/chill stable.

Also available in the MAGGI Gluten Free Gravy Mix range are Chicken and Instant Rich Gravy Mix.

Generations of Australians have been enjoying the variety and versatility of MAGGI gravies and sauces for over 40 years and you’ll find them in professional kitchens everywhere.

For further information, go to www.maggi-professional.com.au or call 1800 20 30 50.

 

1Nestlé Consumer Services Department; Grains & Legumes Nutrition Council 2011

 

 

 

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