fsr-93
Foodservice Rep #93

Click here to read the latest E-Mag

In this issue we take at special look at the process of super freezing at ultra low temperatures (ULT), a technological innovation that has revolutionised the seafood market. Get ready for the big news, ULT Yellowfin Tuna is now available on Australian shores. We also take a look at the growing demand for more contemporary seafood styles and pose the question ‘has from-scratch sauce had its day?’ In addition, you can read up on all the latest foodservice news and info regarding effortless baking, Proud to be a Chef, coffee and healthcare.

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