FSR94cov
Foodservice Rep #94

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Our cover this issue features Mario Libertini of La Piazza, an authentically themed Italian dining precinct nestled within the environs of Bankstown Sports Club. We chat with Mario to discover how he has created such a successful establishment. In this edition, we also take a look at enhancing the standard breakfast menu and setting your burgers apart from the competition. You can also read about Nutella Heroes, contemporary presentation trends in cakes and pastries, and the 2018 Proud to be a Chef mentors.

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