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Foodservice Rep #95


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Proud to be a Chef is heating up for its 19th iteration in 2018. Hear all about how the preparations are going for Australia’s number one foodservice mentoring program. In this issue we also take a special look at festive season functions. Our functions focus will take you from The Terrace of Melbourne’s Royal Botanical Gardens, to the Brisbane Racing Club and the Spirit Hotel group. You can also read about what is trending on functions menus and how the AITC is protecting the status of professional chefs.

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