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Foodservice Rep #99

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Our cover story this issue is an interview with internationally acclaimed pastry and dessert chef Christy Tania, whose culinary ambitions led her away from IBM’s Global Business Services Management team in Singapore where she was working as a project manager at 23. And with theĀ festive season fast approaching, this issue we focus on functions – looking at the challenges of preparing a function menu in today’s marketĀ and checking out the classy club food being served at Club Toukley RSL.