Every kitchen has a story, and I AM CHEF gives you the chance to share yours.

Over the coming months, I AM CHEF will publish true stories submitted by chefs from all walks of life (and all kinds of kitchens).

The essential ingredient is YOU.

To share your story with I AM CHEF, simply fill out the form below – making sure to include a brief history of your career. And remember, you don’t need to be a professional writer to tell a good story – you only need to be a chef.

Click to read our first I AM CHEF profile, in which Black Hat chef George Hill recounts his baptism of fire as an apprentice in London’s Cumberland Hotel