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Nestle Professional shows you how to mix it up with mousse

Looking for quality desserts that are quick and easy to prepare? Nestlé Professional has a range of Flavoured Mousse Mixes that fit the bill.

There are eight popular flavours in the range and each can be used as a standalone dessert, an accompaniment to other dishes and even as a base to which you can add other ingredients to create your own signature dessert.

In addition to helping reduce your preparation time and labour requirements, NESTLÉ Flavoured Mousse Mixes have been formulated to be a healthier alternative to many traditional mousse dessert recipes made from scratch – so you can serve them to a broad selection of customers with confidence.

All mixes in the range are low GI, a source of calcium, reduced fat and gluten free. All except Caramel flavour have no artificial colours.

Preparation is simple – just add to iced water (or chilled milk), mix for one minute with an electric mixer, and then mix on high speed for six minutes. For best results, pipe into individual serving dishes and chill for a minimum of one hour before serving.

The eight flavours in the range are:

Caramel: which features low GI of 45 and on average 60 per cent less fat than a caramel mousse made in the traditional way using caramel, eggs, sugar and cream.

Citrus: low GI of 36, with 72 per cent less fat than a citrus mousse prepared using lemon juice, eggs, sugar, butter and cream. It also contains 15 per cent of the RDI for calcium.

French Vanilla: low GI of 35, with 78 per cent less fat than a French Vanilla mousse made with vanilla essence, eggs, sugar and cream. Contains 12 per cent of the RDI for calcium.

Hazelnut: low GI of 37, with 82 per cent less fat than a hazelnut mousse using hazelnuts, eggs, sugar, butter and cream. Contains 13 per cent of the RDI for calcium.

Mango: low GI of 40, with 62 per cent less fat than a mango mousse made using mango, eggs, honey and cream. Contains 14 per cent of the RDI for calcium.

Mixed Berry: low GI of 33, with 60 per cent less fat than a mixed berry mousse made using mixed berries, eggs, sugar and cream. Contains 13 per cent of the RDI for calcium.

Strawberry: low GI of 32, with 53 per cent less fat than a strawberry mousse made with strawberries, eggs, sugar and cream. Contains 13 per cent of the RDI for calcium.

Chocolate: low GI of 32, with 78 per cent less fat than a chocolate mousse made with chocolate, eggs, sugar and cream. Contains 13 per cent of the RDI for calcium.

To showcase the versatility of NESTLÉ Flavoured Mousse Mixes, Nestlé Professional has produced a “Mix It Up with Mousse” recipe booklet.

It features 15 recipes developed by Australian chefs which demonstrate how you can use NESTLÉ Flavoured Mousse Mixes to create a wide selection of flavoursome, attractively presented desserts including Pavlova Mousse Cake, Pavlova Roulade, Blackforest Mousse Cake, Citrus Mousse Trifle with Mango and White Chocolate Shavings, and the iconic Italian dessert Tiramisu. Ask your Nestlé Professional rep for your copy today!

For more information on Nestle Flavoured Mousse Mixes call 1800 20 30 50 or visit www.nestleprofessional.com

 

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