Cerebos Food Service Has All Your Professional Culinary Needs Covered

In today’s ever more competitive foodservice market, the smart culinary professionals are focused on delivering attractive and innovative menu offerings that stand out from the crowd. As such, more than ever before they’re looking to established and trustworthy brands for products of consistent, reliable quality – complemented by widespread versatility of application.

These professionals understand that the best way for them to attract customers and generate repeat business is to choose products from trusted brands and the suppliers who stand behind them. Like Cerebos Food Service, which is the proud custodian for some of Australia’s longest-established, most respected brands across foodservice and retail alike.

The extensive range of products from the Cerebos Food Service brand stable covers all professional culinary needs from gravies and boosters to seasonings and coatings, sauces to spice pastes, salt to sweeteners and more.

Its iconic brands include Fountain, whose heritage goes back more than a century to 1906 when Fountain tomato sauce was created by a Sydney-based grocery wholesaler; Saxa, which has been branding salt in Australia since the 1920s;  and Gravox, which has been synonymous with superior quality gravy since 1917. These are brands which have built a strong heritage on their reputation for consistency and quality, and have stood the test of time to still offer products of that same quality today.

These powerful heritage brands form the nucleus around which newer brands have been added – including Asian Home Gourmet quality spice pastes and Tandaco coatings and seasonings. These feature the same superior quality and consistent reliability that are hallmarks of the established icons like Gravox and Fountain – backed up by Cerebos Food Services’ longstanding commitment to quality assurance.

Cerebos Food Service is also the exclusive supplier to foodservice distributors of Natvia, the all-natural sugar-free sweetener.

“In today’s challenging foodservice marketplace, suppliers can’t afford to rest on their laurels. You’re only as good as the products you sell and the brands you represent,” says Cerebos Food Service National Sales Manager Alan Lindeque.

“At Cerebos Food Service, we’re proud to be able to build our reputation on strong heritage brands and the consistency, quality, functionality and applicability of our product range.

“We believe that there’s a place for all our brands in every commercial kitchen, helping you to save time and money while keeping your customers satisfied. Whether you operate a small café in the country or a large catering operation in the city, you’ll find under our trusted brands the products that will meet your professional needs.”


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