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Hello Foodserive Episode 8: Making Sense of Social Media

Whether you like it or not, social media is revolutionising the foodservice industry. In this episode, we speak to chefs and industry experts about the benefits and pitfalls of social media, and its ability to make or break a business.

Press play to watch the full episode now!

Short on time? Click the chapters below to skip to the topics that interest you most.

Chapter 1: Chefs share their social media strategies

Chapter 2: Social media and the street food phenomenon

Chapter 3: How to handle negative online reviews

Chapter 4: Cracking down on fake online reviews

Chapter 5: How to use social media to grow your business

 

We’d love to hear your thoughts on this hot industry topic! Tweet us @fsgateway and be sure to share the episode with your friends.

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