HTN 25.9.18 - Web - 215

HTN has recently coordinated the annual HTN Youth Skills Showcase at TAFE NSW Ryde Campus. The event provided an opportunity for HTN apprentice chefs to showcase their culinary talents by preparing a special dinner menu for 100 industry VIP’s. HTN Apprentice Chef Jessica York was ecstatic to be named the 2018 recipient of the prestigious […]

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Fonterra Australia’s Foodservice business, the long-trusted partner of thousands of foodservice businesses across Australia, now has a new name – Anchor Food Professionals. While the name has changed, our promise hasn’t – to continue to build partnerships with foodservice operators across the country, to give them an edge in a highly competitive industry. Anchor Food […]

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National Champions Billy Fox and Matt Wills with big hat trophy

Billy Fox and Matt Wills have been crowned the national champions of Australia’s longest running and most credible culinary competition for young chefs. The NSW Metro chefs turned up the heat against Australia’s top culinary talent at the national finals of the 2018 Nestlé Golden Chef’s Hat Award at Fine Food Australia, taking home gold […]

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Fonterra Australia’s Proud to Be a Chef program is celebrating its 20th anniversary and culinary apprentices from all over Australia will once again have the chance to participate in a life-changing experience. Proud to Be a Chef – Australia’s number one foodservice mentoring program, is designed to help create tomorrow’s culinary leaders through the recognition, […]

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Over the past few years, the popularity of the once-humble burger has soared – today burgers are truly a menu mainstay, and even the gourmet end of town is after a piece of the action, as evidenced by Neil Perry’s Burger Project, Warren Turnbull’s Chur Burger and many others. And while the traditional beef burger […]

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Australia’s longest running and most credible culinary competition for young chefs is well and truly back on the radar. After wrapping up the regional heats last week in NT, ten winning teams are now going forward to represent the country’s top culinary talent in the 2018 Nestlé GOLDEN CHEF’S HAT AWARD national final. The 10 two-chef finalist […]

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Congratulations to Australia’s Debra Foreman on winning a President Medal at the World Chefs Congress 2018. The World Chefs Congress and Expo is currently being held in Kuala Lumpur, Malaysia from the 11th to the 14th of July. The biennial event hosted by the World Association of Chefs features industry leaders in food and beverage […]

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Australians’ love affair with seafood continues unabated, with more and more restaurants, cafes, function caterers and takeaway businesses making it the centrepiece of the menu. Even the traditional Christmas turkey is now sharing the stage with seafood buffets which have become a key component of festive season fare. And while fish and chips and other […]

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