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Australia’s iconic Aussie poultry products supplier Ingham’s is well known for its extensive selection of quality finger food featuring the great taste of 100 per cent Aussie chicken. The range includes many longstanding favourites which are ideal choices for function catering across the numerous events that fill up the foodservice calendar. Now Ingham’s has further […]

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ptbac

This week 32 apprentice chefs from all over Australia have participated in a truly life-changing experience – the 2019 Proud to Be a Chef mentoring program. The four days of culinary experiences, workshops, masterclasses with industry leaders and mentors, and dining at prominent restaurants culminated in a cook-off at William Angliss College and a gala […]

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It’s a question that foodservice professionals must constantly ask themselves – which is the better choice for my business, locally produced fruit or product imported from overseas? This is not just a question of product quality – it also includes such considerations as environmental sustainability, and contribution to the local economy. And with today’s consumers […]

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Inghams_100Yrs

Iconic Aussie poultry products supplier Ingham’s has spent this year celebrating its 100th birthday – and has marked this milestone with a comprehensive national promotional campaign. Having long recognised the importance of the foodservice sector, Ingham’s has given foodservice professionals from all over Australia the chance to share in its centennial celebration by providing three […]

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Apprentice chefs from all over Australia will participate in a life-changing experience as Anchor Food Professionals announces 32 finalists for its 2019 Proud to Be a Chef program. Celebrating its 20th anniversary, Proud to be a Chef – Australia’s number one foodservice mentoring program – helps create tomorrow’s culinary leaders through the recognition, professional development […]

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2016-02-02 20.53.43

KNOW YOUR MARKET, KNOW YOUR BUDGET “When planning for functions there are three elements that are imperative at the outset. You need to know your customer demographic, you need to know what type of function it is, and you need to know your budget. Armed with this knowledge you can start formulating a menu.” This […]

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Glace CSR Sugar Kitchen - June 2018 97

CHRISTY TANIA’S INSPIRATIONAL JOURNEY Well known to the Australian public from her regular appearances on TV’s Masterchef, internationally acclaimed pastry and dessert chef Christy Tania built her culinary reputation as head chef of Om Nom Kitchen and Dessert Bar at Melbourne’s Adelphi Hotel. Christy has since opened her own artisanal frozen dessert shop, Glacé, in […]

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Nestle event for International Chefs Day with school students at St Catherine's of Siena in Preston. 22nd October 2018. Photograph Dallas Kilponen/PPR

International Chefs Day saw Australian school children get a taste of healthier eating when Nestlé Professional, leading chefs from the Australian Culinary Federation (ACF) and the Nestlé Healthy Active Kids program teamed up. At St Catherine of Siena school in Sydney, students swapped the classroom for the kitchen in the name of healthy eating. More […]

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