Inghams_100Yrs

Iconic Aussie poultry products supplier Ingham’s has spent this year celebrating its 100th birthday – and has marked this milestone with a comprehensive national promotional campaign. Having long recognised the importance of the foodservice sector, Ingham’s has given foodservice professionals from all over Australia the chance to share in its centennial celebration by providing three […]

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Apprentice chefs from all over Australia will participate in a life-changing experience as Anchor Food Professionals announces 32 finalists for its 2019 Proud to Be a Chef program. Celebrating its 20th anniversary, Proud to be a Chef – Australia’s number one foodservice mentoring program – helps create tomorrow’s culinary leaders through the recognition, professional development […]

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2016-02-02 20.53.43

KNOW YOUR MARKET, KNOW YOUR BUDGET “When planning for functions there are three elements that are imperative at the outset. You need to know your customer demographic, you need to know what type of function it is, and you need to know your budget. Armed with this knowledge you can start formulating a menu.” This […]

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Glace CSR Sugar Kitchen - June 2018 97

CHRISTY TANIA’S INSPIRATIONAL JOURNEY Well known to the Australian public from her regular appearances on TV’s Masterchef, internationally acclaimed pastry and dessert chef Christy Tania built her culinary reputation as head chef of Om Nom Kitchen and Dessert Bar at Melbourne’s Adelphi Hotel. Christy has since opened her own artisanal frozen dessert shop, Glacé, in […]

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Nestle event for International Chefs Day with school students at St Catherine's of Siena in Preston. 22nd October 2018. Photograph Dallas Kilponen/PPR

International Chefs Day saw Australian school children get a taste of healthier eating when Nestlé Professional, leading chefs from the Australian Culinary Federation (ACF) and the Nestlé Healthy Active Kids program teamed up. At St Catherine of Siena school in Sydney, students swapped the classroom for the kitchen in the name of healthy eating. More […]

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HTN 25.9.18 - Web - 215

HTN has recently coordinated the annual HTN Youth Skills Showcase at TAFE NSW Ryde Campus. The event provided an opportunity for HTN apprentice chefs to showcase their culinary talents by preparing a special dinner menu for 100 industry VIP’s. HTN Apprentice Chef Jessica York was ecstatic to be named the 2018 recipient of the prestigious […]

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Anchor FP stand1

Fonterra Australia’s Foodservice business, the long-trusted partner of thousands of foodservice businesses across Australia, now has a new name – Anchor Food Professionals. While the name has changed, our promise hasn’t – to continue to build partnerships with foodservice operators across the country, to give them an edge in a highly competitive industry. Anchor Food […]

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National Champions Billy Fox and Matt Wills with big hat trophy

Billy Fox and Matt Wills have been crowned the national champions of Australia’s longest running and most credible culinary competition for young chefs. The NSW Metro chefs turned up the heat against Australia’s top culinary talent at the national finals of the 2018 Nestlé Golden Chef’s Hat Award at Fine Food Australia, taking home gold […]

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