Troy & Denise in the kitchen_21.12.16

In a major delivery model innovation for the sunshine state, Queensland Health has been working to provide pre-plated frozen meals to hospitals in remote areas. We spoke to two of the program’s pioneers, dietitian consultant Denise Cruickshank and senior project officer/food safety auditor Troy Litzow. “The impetus for the program was the need to solve […]

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gluten-free

How food producers are developing gluten free products without compromising taste or quality There’s no doubt that gluten free food is on the menu to stay. Not only is it a dietary requirement for the 35,000 Australians with coeliac disease – who must eat gluten free for life due to a permanent intestinal intolerance to […]

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allergy

The National Allergy Strategy is a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA), the peak medical body for allergy and immunology and Allergy & Anaphylaxis Australia, the national patient support organisation. The strategy has been developed in partnership by these two organisations in consultation with key stakeholders, including representation from medical […]

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Markus Werner and Asif Mamum from Delaware North share their insights Catering for largescale functions presents its own special set of challenges, and nowhere is this is more evident than at major venues like Melbourne Olympic Park. With food presentation styles and approaches rapidly evolving in this age of the ‘food selfie’, it’s imperative that […]

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HealthShare NSW_FOOD_-2 (4) Square

NSW Healthshare’s My Food Choice program substantially reduces the timeframe between patient meal order and delivery by using technology which empowers staff. To find out more about it we spoke to HealthShare NSW Food and Patient Services Director, Carmen Rechbauer. “Delivering food to patients in hospital can be a pretty tough job,” Carmen tells us. […]

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goldleaf_fishandchips

For those foodservice professionals engaged in deep or shallow frying on a regular basis, it’s imperative to choose the right cooking oil for the job. But with so many innovative options on the market, this isn’t as straightforward as it sounds. That’s why understanding the different applications of the range of available oils and how […]

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at-trading-logo

Family-owned Australian company A&T Trading have built their reputation on being the “food innovators” – and 35 years since their founding, they’re staying true to this promise by delivering a great variety of innovative, consistently reliable, high quality products designed to make life easier for busy foodservice professionals. “We have a terrific new range of […]

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pacific-west-logo-no-text

As one of Australia’s foremost providers of premium frozen seafood products, Pacific West has built a strong reputation for its ongoing commitment to both quality and product innovation. “Pacific West is Australia’s seafood specialist – that’s our business, it’s all we do, and we do it to the very best of our ability,” says Pacific […]

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