The first Hello Foodservice for 2012 looks at the launch of food trucks in Sydney, the changing face of food court dining, and the role of culinary competitions in the industry today.

The latest Hello Foodservice investigates substance abuse in hospitality, the debate in the lead up to the review of the Hospitality Award, and the impact of social media.

Foodservice Gateway has launched Australia’s first online current affairs program for the foodservice industry.