Neil-Abrahams

This Sunday, Neil Abrahams, Executive Chef at Royal Canberra Golf Club, was announced as the new President of the Australian Culinary Federation.

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Sushi

Sushi making machines have revolutionised the way sushi is sold and consumed throughout the world.

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Australian National Team 2014

The Australian Culinary Federation is proud to present the 2014 Australian National Team. The team’s first gig is at the FHA 2014 National Team Challenge in Singapore April 8th-11th

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Lisa Morrison

“We have a skills shortage in this industry so we need to help develop young chefs, make them want to be a chef and save the industry,” says Lisa Morrison, professional cookery instructor at William Angliss Institute.

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Ritual Cuisine

With today’s diners more discerning than ever, many chefs would agree that presentation can make or break a dish.

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ashlee carter chef gear

Ashlee Carter from Margaret River, Western Australia, was awarded first place, receiving the major prize of an international culinary paid placement tailored to her personal aspirations as a chef.

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Glenn Austin

The Award for Excellence was presented to Chef Glenn Austin for his outstanding service to the industry in a career that spans over 35 years.

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wildfire Image

Wildfire, one of Sydney’s iconic dining establishments, is closing down next month after 12 successful years of trading.

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