Shannon Kellam

Executive Chef at the Brisbane Club, Shannon Kellam explains his impressive 70 medals in culinary competitions over the past two decades.

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Cafe Dov owner Tim Peterson

The gritty inner city of Sydney has blossomed recently with many cafes and restaurant operators getting their hands dirty in the garden. In the small eastern suburb of Potts Point neighbouring the busy nightlife of Kings Cross, Café Dov owner and operator Tim Petersen has grown his own little urban oasis.

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Charlie from Manoosh Pizzeria

With online menu ordering clearly the way of the future, this issue we profile menulog.com.au, one of the longer-established Australian players in this burgeoning market. Menulog boasts sales of more than four million meals across Australia and New Zealand, and in Australia alone there are over 1700 food outlets currently participating in the system. The […]

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Gram Commercial Refrigerators

Ken Sangster of Sangster Design, which has specialised in the design and fitout of commercial catering premises for the past 30 years, gives some pointers on minimising the cost of regassing your regrigeration units, freezers and coolrooms.

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King William St, Adelaide

Chief executive of Restaurant and Catering SA Sally Neville has appealed to the State Government to relieve immigration restrictions to resolve staff shortages in the hospitality industry.

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Tetsuya Wakuda by Eva Rinaldi, Sydney Australia

From the 16-18 November, two hundred of the world’s top chefs celebrated Mediterranean-inspired cuisine in Monte Carlo at a culinary summit.

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Culinary Olympics Team

The Australian Junior team won a gold medal in the Hot Kitchen section of the Culinary Olympics in Erfurt on Saturday October 5.

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Culinary Olympics Team

The Australian Culinary Olympics team is gearing up for the competition which will kick off on Friday October 5 in Erfurt, Germany. The team have kept a regular diary of their trip to date ensuring their supporters back home are kept in the loop. From preparations to touring misadventures, you can read the team’s commentary on the trip here.

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