Winners

From a line-up of the region’s best junior chefs, Rhys Connell (from Bacchus Restaurant) and Alex Hunter (from Beltree) have won the New South Wales cook-off in the 2012 Nestlé Golden Chef’s Hat Award, securing themselves an all-expenses-paid trip to Melbourne, during Fine Food Week in September, to compete in the National Final.

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Matt and Cam

Recently returned from their prize-winning educational trip to Singapore, Nestle Golden Chefs Hat 2011 champions Cameron Wetton and Matthew Wynn share their experiences of the country’s culinary delights and professional kitchens with Foodservice Rep …

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Black Box Ingredients

The internationally renowned MLA Black Box Culinary Challenge has just celebrated a major milestone in its long history.

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Biota dish

James Viles, Executive Chef and Owner of Biota Dining at Bowral in the NSW Southern Highlands, has turned his dream of a foodservice establishment focusing on sustainable local produce into reality.

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Ryan Grant and Michael Frenkiel

Michael Frenkiel and Ryan Grant have been named joint winners of Cook For Your Career 2012.

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Food Safety Supervisors set the standard in food safety

Dining out is set to become even safer, with the Food Safety Supervisor law commencing a 12 month implementation process on October 1.

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Top restauranteurs show their appetite for new TAFE program

Key Queensland hospitality figures have thrown their support behind a state-first training initiative expected to address the lack of vital business and management skills in the industry.

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ICON 1

Graham Price of Coeliac Society Australia explains gluten intolerance and how it affects people. Emil Haddad of Cerebos Food Service further explains why this is important information for foodservice professionals.

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