maggi2

As demand for gluten-free products continues to soar, Nestlé Professional has unveiled its latest addition to its rapidly expanding range of MAGGI Gluten Free Gravy Mixes. Best described as a full-bodied traditional beef-style gravy, MAGGI Gluten Free Supreme Gravy is the latest addition to the popular product range. The gluten-free gravy mixes are in big […]

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conference

The Australian Culinary Federation is set to host its inaugural conference for chefs from across Australia on February 22 and 23 at Novotel Twin Waters Resort, Sunshine Coast Qld. It will give chefs and culinary friends of the food industry the opportunity to meet in the fantastic relaxed environment of Lily’s on the Lagoon for two days of […]

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caab

Angus beef is traditionally prized for its smooth, close-grained texture, carnation red colour and finely marbled muscle and today the breed is widely recognised as signifying high quality red meat. But as Kate Brabin of the Certified Angus Group points out, a lack of regulation around meat labelling means it’s possible for meat which isn’t […]

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kikkomanburger

Teriyaki is one of the most popular flavours of Japanese cuisine. Highly regarded by foodservice professionals and much in demand among your customers, it’s the ideal choice to include on the menu when you want to offer an authentic Japanese taste. Teriyaki’s versatility as a marinade and basting sauce makes it the perfect complement to […]

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dvgnew

Want to give your beverage offerings a boost this summer? DaVinci Gourmet has a terrific selection of innovative products designed to make it easy to rejuvenate your range and keep customers coming back.   DaVinci Gourmet Syrups DaVinci is well known for its extensive range of flavour syrups, originally designed for use with coffee but […]

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mainland

  New Zealand is a country highly regarded for the pristine quality of its farmland and as such its dairy industry boasts a rich heritage. The nation’s temperate climate ensures adequate feed for cattle herds all year round, and 1.6 million hectares of pastoral land is devoted to dairy farming. New Zealand has been exporting […]

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andrewthomasnew

Recently named Hotel of the Year at the Australian Liquor Industry Awards and Sydney Hotel of the Year Overall at the Australian Hotel Association Awards for 2014, The Oaks Hotel is an iconic landmark in Sydney’s leafy Neutral Bay, well known for its huge oak tree in the back beer garden which the pub long […]

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fish-new

“Australia produces about 250,000 tonnes of whole fish weight and we import over 200,000 tonnes of fillet weight, therefore making consumption around 400,000 tonnes. So we are only producing half of what we need.” That’s the word from Harry Peters, Managing Director of major seafood importer Marine Product Marketing, in an excerpt from our new […]

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