William Angliss Institute chief executive officer Nicholas Hunt, scholarship winners Ashley Kinnersly-King, Natalia Nuyerepon and Cristian Campos and country business manager for Nestle Professional Oceania Pat Stobbs.

Five William Angliss Institute commercial cookery and patisserie students will receive a $2500 scholarship towards continuing their studies in 2015. There was a strong field of applicants across both states with Ashley Kinnersly-King, Cristian Campos and Natalia Nuyerepon selected in Victoria and Henry Hughes and Katina Siris chosen from New South Wales. Henry is studying […]

more»
cleanharvest

In the face of increasing public concern about the safety of imported foods, Clean Harvest wishes to ensure its customers that its Barramundi are produced in accordance with the highest standards

more»
Michael Bennett, CEO of HTN, Nino Zoccali from Pendolino and Colin Barker from The Boathouse on Blackwattle Bay.

Those aiming to reach the top ranks of the culinary profession will have the chance to apply for a new training program which is set to transform cookery skills training in Australia. Total Chef Aspire is one of three new streams of culinary apprenticeships developed by NSW and ACT-based HTN, the leading group employer of […]

more»
King Edward Staf Chilli

Potatoes are not only popular as a vegetable serve and in summer salads, they also make an ideal snack or plated meal, and not just in the form of hot chips. More and more Aussies are recognising the great taste and nutritional value of the humble spud as the takeaway and eat-in baked potato phenomenon […]

more»
robandnew

When it comes to grilling stations, you might think choosing a non-stick machine is a no-brainer. But as many foodservice professionals have learned from experience, that’s not always the best choice for your business. Unlike the machines designed for domestic use, a professional grill station has to be a workhorse – the constant use places […]

more»
maggi2

As demand for gluten-free products continues to soar, Nestlé Professional has unveiled its latest addition to its rapidly expanding range of MAGGI Gluten Free Gravy Mixes. Best described as a full-bodied traditional beef-style gravy, MAGGI Gluten Free Supreme Gravy is the latest addition to the popular product range. The gluten-free gravy mixes are in big […]

more»
conference

The Australian Culinary Federation is set to host its inaugural conference for chefs from across Australia on February 22 and 23 at Novotel Twin Waters Resort, Sunshine Coast Qld. It will give chefs and culinary friends of the food industry the opportunity to meet in the fantastic relaxed environment of Lily’s on the Lagoon for two days of […]

more»
caab

Angus beef is traditionally prized for its smooth, close-grained texture, carnation red colour and finely marbled muscle and today the breed is widely recognised as signifying high quality red meat. But as Kate Brabin of the Certified Angus Group points out, a lack of regulation around meat labelling means it’s possible for meat which isn’t […]

more»
Face2face