Foodservice professionals across the café, pub and club bistro and restaurant markets are sure to be quick to snap up these four exciting new frozen prepared prawn products from Ocean Monarch!

Want to give your customers the choice of a fabulous year-round range of quality chicken meals that are quick and easy to prepare while offering you a strong profit margin?

Producing beer in the middle of a French wine lovers’ heaven was never going to be easy.

In this exclusive interview, SATS Executive Chef Rick Stephen discusses his recent appointment as WACS Continental Director – Asia.

Anthony Mamo, Executive Chef at the North Ryde RSL in Sydney, switched to McCain Beer Batter Fries a year ago after getting postive reports from colleagues who were already using them.

This issue we take a virtual venture offshore to examine the food and beverage operations of cruise ships – our guide: Lars Kristiansen, Director of Food and Beverage Operations for Carnival Australia.

After many years as an “Aussie abroad”, Scott Webster has returned home to Newcastle, NSW.

Lars Kristiansen is Director, Food and Beverage Operations for Carnival Australia, and is responsible for all food and beverages on the company’s four ships. When he spoke to Face to Face on board the Pacific Pearl in Sydney he agreed that everything about his job is big.