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Fonterra Australia’s Proud to Be a Chef program is celebrating its 20th anniversary and culinary apprentices from all over Australia will once again have the chance to participate in a life-changing experience. Proud to Be a Chef – Australia’s number one foodservice mentoring program, is designed to help create tomorrow’s culinary leaders through the recognition, […]

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Over the past few years, the popularity of the once-humble burger has soared – today burgers are truly a menu mainstay, and even the gourmet end of town is after a piece of the action, as evidenced by Neil Perry’s Burger Project, Warren Turnbull’s Chur Burger and many others. And while the traditional beef burger […]

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Australia’s longest running and most credible culinary competition for young chefs is well and truly back on the radar. After wrapping up the regional heats last week in NT, ten winning teams are now going forward to represent the country’s top culinary talent in the 2018 Nestlé GOLDEN CHEF’S HAT AWARD national final. The 10 two-chef finalist […]

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Congratulations to Australia’s Debra Foreman on winning a President Medal at the World Chefs Congress 2018. The World Chefs Congress and Expo is currently being held in Kuala Lumpur, Malaysia from the 11th to the 14th of July. The biennial event hosted by the World Association of Chefs features industry leaders in food and beverage […]

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Australians’ love affair with seafood continues unabated, with more and more restaurants, cafes, function caterers and takeaway businesses making it the centrepiece of the menu. Even the traditional Christmas turkey is now sharing the stage with seafood buffets which have become a key component of festive season fare. And while fish and chips and other […]

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While seafood has always been a popular choice on Australian menus, its market penetration today is all-encompassing. In recent times the seafood buffet has become as popular a choice as the traditional turkey for festive season fare, and the sheer scope of seafood varieties and presentation styles across pubs, clubs, cafes, restaurant and catering operations […]

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Food scientist and Accredited Practising Dietitian Lillian Forrest worked in a clinical hospital setting for several years before moving into the foodservice area. She’s now Nutrition Project Manager for HealthShare NSW, the business unit within NSW Health which provides foodservice operations to more than 150 hospitals across the state. Lillian’s role is a diverse one, […]

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RSL Clubs have come a long way since their beginnings in 1916. Initially known as the RSSILA, Returned Sailors and Soldiers Imperial League of Australia, the league was founded by WW1 returned servicemen to provide ongoing support and camaraderie to Australian service men and women during war. Clubs subsequently appeared throughout the states and evolved […]

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