Dr John Harvey, Head of the Burns unit at The Children’s Hospital at Westmead, has some good advice to help minimise the risk of scald burns from food served in the canteen.

Peter Sutherland, Director of of Local Government and Industry Partnerships at the NSW Food Authority, explains the importance of school canteens following food safety principles.

The first Hello Foodservice for 2012 looks at the launch of food trucks in Sydney, the changing face of food court dining, and the role of culinary competitions in the industry today.

Foodservice Rep profiles Domenic Di Deo of ALH Group, which serves more than 12 million meals a year across its nationwide hotel chain.

Tip Top Foodservice National Business Manager Brian Esplin leads a highly experienced team which strives to be ‘tip top’ in every sense.

Promising young Aussie chef Angela Brown’s appointment to junior sous chef at London brasserie The Balcon is the latest step in a comparatively short but already distinguished culinary career.

If you’re a foodservice professional looking for top quality breads, cakes and bakery products, your first choice should be the extensive range from Tip Top Foodservice.

Peter Baldini is one of the many foodservice professionals who’ve recognised the benefits of offering their customers McCain Sweet Potato Fries.