Balgowlah RSL_by_Luisa Brimble_1493_preview

RSL Clubs have come a long way since their beginnings in 1916. Initially known as the RSSILA, Returned Sailors and Soldiers Imperial League of Australia, the league was founded by WW1 returned servicemen to provide ongoing support and camaraderie to Australian service men and women during war. Clubs subsequently appeared throughout the states and evolved […]

more»
Smoothwall Kiev

As all foodservice professionals who prepare ready-to-eat meals are well aware, product presentation is as important as food quality. Not only does your food need to taste great to generate repeat business and new orders through word of mouth – it also needs to be packaged in such a way that it looks attractive, tidy […]

more»
Perfect Italiano pack shot.jpg

As Australia’s number one foodservice dairy provider, Fonterra prides itself on the quality of its extensive range of dairy foods, and is pleased to be bringing its cheese back to Australian production. A fire destroyed Fonterra’s primary cheese plant in Stanhope, northern Victoria, in December 2014, which meant much of its cheese production moved to […]

more»
100yr-pic

This year marks the 100th anniversary of iconic Aussie poultry products supplier Ingham’s – and you’re being invited to share in the centennial celebrations! Ingham’s has long recognised the importance of the foodservice sector, having built a strong reputation upon its commitment to supplying an extensive range of quality products to meet the needs of […]

more»
CAW18_Gluten-Free-Practical-Guide

This is the challenge experienced by a growing number of Australians with a diagnosis of coeliac disease. This is also a significant challenge for foodservice operators with a staggering 2.4 million or 1 in 10[1] Australians looking for gluten free menu options. This year’s Coeliac Awareness Week (13-20th March) is focused on the Face of Coeliac Disease. In […]

more»
JessieMcEwan

8 March 2018 – For the first time since its inception in 1928, Worldchefs has appointed a Brand Ambassador to be the worldwide face of the association as the feminine force that graces our planet is so important for us.   As part of the newly Brand Ambassador Program, Jess’ responsibilities will include promoting the […]

more»

Once again 32 apprentice chefs from all over Australia have participated in a truly life-changing experience – the 2018 Fonterra Proud to Be a Chef mentoring program.   The four days of culinary experiences, workshops, masterclasses with industry leaders and mentors, and dining at prominent restaurants culminated in a cook-off at William Angliss College and […]

more»
61779241 - group of seniors having food in nursing home, a nurse is serving

Texture modified food is a necessity for many patients in health and aged care, but its unappetising nature as traditionally presented may soon be a thing of the past. A number of hospitals are now serving minced and pureed food which has been moulded and frozen into a replica of its natural state – and […]

more»
Face2face