Markus Werner

Executive Chef Markus Werner carries big responsibilities on his shoulders. Working for hospitality giant Delaware North, he oversees the massive food operations at Melbourne Olympic Park, one of Australia’s most prestigious sporting venues.

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Nestle Professional

Nestle Professional and William Angliss Institute announce five new culinary scholarships for the next generation of Australian chefs.

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Cafe Latte

Suspended Coffee is a philanthropic concept that started in Naples, Italy (as “Espresso Sospeso”) and is now a worldwide initiative. Maureen Watts explains how establishments can help the needy in Australia.

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Hooked, Healthy Seafood and Fish and Chips

Former DJ Ray Good has reinvented the humble fish and chip shop with his healthier family friendly fare.

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IMG_7187

Molly Coddle Café have come up with an unusual takeaway offering- fruit and vegie boxes containing produce sourced from the wholesaler markets.

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McCain Beer Battered Fries

What’s the secret of good quality fried food? Stoddart State Sales Manager for VIC/Tas Brad Sheehan gives his tips.

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Brown Brothers Cellar Door

Tasting Australia 2014 will run from April 27 to May 4th 2014.

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Solar roof panels

Energy Matters starting stage one of Australia’s largest purely privately funded rooftop Solar Array for Bidvest

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