Scott Hallsworth

Aussie expat and former head chef at Nobu London talks about his passion for Japanese cuisine and his exciting new venture – a traditional Japanese izakaya with a contemporary twist.

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Hello Foodservice Episode 6

Food allergies and intolerances are on the increase, and this disturbing trend is changing the face of the foodservice market.

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Jake Nicolson

Jake Nicolson looks back on his career so far and forward to the challenges yet to come.

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Lamington

“Familiarity, convenience, affordability and a sense of nostalgia have cooks returning to the dishes of the past,” writes Frawley for Taste.com.au.

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Jamie Oliver’s Jamie’s Italian is set to open in Canberra before Christmas, reports Fairfax Media’s Food and Wine magazine editor Kirsten Lawson. Australian born and New Zealand trained Nick Haszard has been appointed head chef, with management still on the hunt for a sous chef and 50 more staff to join the 100-strong team of […]

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Degraves St, Melbourne

Many small Sydney food retail franchises have begun making plans to expand their chains to Melbourne, CBRE’s Zelman Ainsworth tells The Age’s Simon Johanson.

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Australian Culinary Federation

The Australian Culinary Federation is calling for nominations for Australian Culinary Squad Manager and Australian Junior Culinary Squad Manager. The positions are voluntary and come with the full support of the ACF

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Australian Culinary Federation

The Australian Culinary Federation is seeking nominations for highly motivated junior, senior and pastry chefs for the Australian Culinary Squad.

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