NAFDA2

NAFDA Office is getting behind the Movember Movement, with seven team members growing spectacular moustaches throughout the month of Movember (previously known as November).

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Australian Culinary Federation

The Australian Culinary Federation Queensland Inc. is now accepting nominations for the 2014 Queensland Culinary State Squad.

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Young chefs are embracing social media as a platform for networking, sharing ideas and broadcasting their achievements, reports Esther Han for goodfood.

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Scott Hallsworth

Aussie expat and former head chef at Nobu London talks about his passion for Japanese cuisine and his exciting new venture – a traditional Japanese izakaya with a contemporary twist.

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Hello Foodservice Episode 6

Food allergies and intolerances are on the increase, and this disturbing trend is changing the face of the foodservice market.

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Jake Nicolson

Jake Nicolson looks back on his career so far and forward to the challenges yet to come.

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Lamington

“Familiarity, convenience, affordability and a sense of nostalgia have cooks returning to the dishes of the past,” writes Frawley for Taste.com.au.

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Jamie Oliver’s Jamie’s Italian is set to open in Canberra before Christmas, reports Fairfax Media’s Food and Wine magazine editor Kirsten Lawson. Australian born and New Zealand trained Nick Haszard has been appointed head chef, with management still on the hunt for a sous chef and 50 more staff to join the 100-strong team of […]

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