Charlie from Manoosh Pizzeria

With online menu ordering clearly the way of the future, this issue we profile menulog.com.au, one of the longer-established Australian players in this burgeoning market. Menulog boasts sales of more than four million meals across Australia and New Zealand, and in Australia alone there are over 1700 food outlets currently participating in the system. The […]

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Gram Commercial Refrigerators

Ken Sangster of Sangster Design, which has specialised in the design and fitout of commercial catering premises for the past 30 years, gives some pointers on minimising the cost of regassing your regrigeration units, freezers and coolrooms.

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King William St, Adelaide

Chief executive of Restaurant and Catering SA Sally Neville has appealed to the State Government to relieve immigration restrictions to resolve staff shortages in the hospitality industry.

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Tetsuya Wakuda by Eva Rinaldi, Sydney Australia

From the 16-18 November, two hundred of the world’s top chefs celebrated Mediterranean-inspired cuisine in Monte Carlo at a culinary summit.

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When you’re catering for school functions, fundraisers and other events, it’s important to strive to keep the menu as ‘green’ as possible. For some advice in this regard, we spoke to Barbara Eden, nutritionist at the National Heart Foundation in NSW, which has collaborated extensively with the NSW Ministry of Health, Department of Education and […]

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Set on an impressive 120 hectare site, Hurlstone Agricultural High School is 105 years old. In addition to providing school canteen and food catering services to its day and boarding students (which naturally remains the school’s top catering priority), Hurlstone Agricultural also caters for special events, some of which include the wider community. The school […]

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James Skinner with winning dish - Beef Islands

NSW Country Areas Program (NSW CAP) is an equity campaign which aims to improve education and learning opportunities for students and schools in isolated areas. In 2012 the program introduced an initiative to expose rural students to healthy diet and lifestyle choices through a culinary and community learning experience – CAP Chef. CAP Chef exposed […]

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G’day from Asia! I have been here for almost four years now, and within that time I have received a number of emails and phone calls from quite a number of companies in Australia on how to do business in Asia. Some I have dealt with previously in business, and others have sought my advice […]

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