Monica and Jacinta Cannataci

Twin sisters Monica and Jacinta Cannataci of Hugo’s Kings Cross share the secrets of their success and their goals for the future Face2Face.

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Keith Higginson

Certified Australian Angus Beef is more than just a trademark – it’s a proven signifier of product quality, backed up by an authentic paddock-to-plate certification process.

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Simon's winning pizza 2010

Winner of the 2012 Fonterra Global Pizza Challenge Simon Best explains is continued success in competition and in business.

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Rick Stephen

WACS Continental Director for Asia Rick Stephen reports on his visit to China

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Image by Joe Mabel

China’s food prices may soar in the coming year due to the US drought raising corn and soybean prices.

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Washing hands

According to popular myth, former US President Theodore Roosevelt was so appalled upon finding out how his dinner for one evening was really made (he was having sausages), that he instigated the Pure Food and Drug Act of 1906 as a way of enforcing minimal standards in food production. The story may be fictional but there’s no disputing that the implementation of this Act paved the way for the introduction of minimal standards in places where food was prepared and/or sold.

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BTQ

E-tech advance ordering is the latest way that many cafes are accommodating the new generation of smartphone-savvy coffee drinkers.

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Cocco Rocco Deli Cafe

Cocco Rocco Deli is the brainchild of owners Sonia and Greg Panikian, who together have transformed a tired old coffee lounge in the Sydney suburb of Forestville into a vibrant European-style deli café. Images by Nuran Zorlu : www.nuranzorlu.com

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