Chick-fil-A Fries

Customers question whether US chain restaurant Chick-fil-A’s political views change the way the food tastes. Reported by The New York Times.

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Winners

From a line-up of the region’s best junior chefs, Rhys Connell (from Bacchus Restaurant) and Alex Hunter (from Beltree) have won the New South Wales cook-off in the 2012 Nestlé Golden Chef’s Hat Award, securing themselves an all-expenses-paid trip to Melbourne, during Fine Food Week in September, to compete in the National Final.

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Matt and Cam

Recently returned from their prize-winning educational trip to Singapore, Nestle Golden Chefs Hat 2011 champions Cameron Wetton and Matthew Wynn share their experiences of the country’s culinary delights and professional kitchens with Foodservice Rep …

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Black Box Ingredients

The internationally renowned MLA Black Box Culinary Challenge has just celebrated a major milestone in its long history.

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Chips

Ben Ahearne of Bottom of the Harbour Seafood at Sydney’s famous Balmoral Beach knows the importance of serving only the best to keep his customers coming back.

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Chux complete sustainable range

With all this focus on sustainability, the new CHUX biodegradable range was a natural choice for Revesby Wroker’s Club’s new restuarant Bel Cibo, who were already regular CHUX users.

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Watties_Logo

Foodservice professionals can have their pick of the best quality vegetables of the season all year round – thanks to the Wattie’s frozen vegetable range from Heinz Foodservice.

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Nutella

“Australians love it – shouldn’t you be serving it?”
That’s the question the suppliers of Nutella say that you as a foodservice professional should be asking yourself.

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