fonterra

Fonterra has selected 34 of Australia’s most talented apprentice chefs to participate the 18th annual Fonterra Proud to be a Chef program in February 2017. Finalists from around the country will be flown to Melbourne to participate in the all-expenses-paid four day mentoring program which will include field tours, up skilling workshops, intimate dining at […]

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2016 HTN Youth Skills Showcase – Celebrating Culinary Excellence  The HTN Youth Skills Showcase took place on 22nd November, 2016 where the winners of the two prestigious Scholarships were announced; The Australian Association of Food Professionals Margaret Fulton Scholarship as well as The Peter Howard Culinary Scholarship. The scholarships provide the next generation of culinary […]

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#Recipe4Change: A global contest for sustainable cooking
As the Paris Agreement goes into effect, the SDG Fund and UNDP Goodwill Ambassadors the Roca brothers launch a sustainable cooking contest: #Recipe4Change

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In celebration of International Chefs Day (20th October), students around the country have swapped the classroom for the kitchen to create Art on a Plate, with the help of Nestlé Professional and chefs from the Australian Culinary Federation. More than 300 children from schools across Australia – including St Catherine of Siena (NSW), St Thomas […]

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In preparation for Fonterra Academy’s 18th annual Proud to be a Chef program, Fonterra is teaming up with Matteo’s Buddha Lo to create an extraordinary schedule for this year’s finalists. The competition to secure one of only thirty-two places in the program is open now to apprentice chefs across Australia, and will close applications 13 […]

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For those foodservice professionals engaged in deep or shallow frying on a regular basis, it’s imperative to choose the right cooking oil for the job. But with so many innovative options on the market, this isn’t as straightforward as it sounds. That’s why understanding the different applications of the range of available oils and how […]

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Family-owned Australian company A&T Trading have built their reputation on being the “food innovators” – and 35 years since their founding, they’re staying true to this promise by delivering a great variety of innovative, consistently reliable, high quality products designed to make life easier for busy foodservice professionals. “We have a terrific new range of […]

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As one of Australia’s foremost providers of premium frozen seafood products, Pacific West has built a strong reputation for its ongoing commitment to both quality and product innovation. “Pacific West is Australia’s seafood specialist – that’s our business, it’s all we do, and we do it to the very best of our ability,” says Pacific […]

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