Foodservice Rewards

Foodservice Rewards has marked its second year in the Australasian foodservice market with an industry “birthday party” held at Sydney’s Shangri-La hotel.

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Jordons seafood restaurant, Darling Harbour

Dwindling tourist numbers and the rising cost of rent have forced the closure of one of Sydney’s largest seafood restaurants.

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ROCK Restaurant

Pokolbin’s twice-hatted ROCK Restaurant closed its doors last weekend following an ‘internal review’ of Poole’s Rock Wines’ hospitality division.

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Anthony Mamo

Anthony Mamo, Executive Chef at the North Ryde RSL in Sydney, switched to McCain Beer Batter Fries a year ago after getting postive reports from colleagues who were already using them.

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Scott and Jenny

After many years as an “Aussie abroad”, Scott Webster has returned home to Newcastle, NSW.

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Lars Kristiansen

Lars Kristiansen is Director, Food and Beverage Operations for Carnival Australia, and is responsible for all food and beverages on the company’s four ships. When he spoke to Face to Face on board the Pacific Pearl in Sydney he agreed that everything about his job is big.

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Anthony Mamo recommends McCain

As Executive Chef of busy North Ryde RSL, Anthony Mamo knows the importance of choosing A grade fries.

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Look who's tough now!

Following their successful introduction to the US market, GLAD ForceFlex garbage bags are now available to Australian foodservice professionals.

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