Everyone can enjoy full festive flavours with Gravox gluten free gravies

What could be worse for your customers than having to go without the traditional fare of turkey and rich, smooth gravy this festive season? Yet that’s the unfortunate choice that many will be forced to make if you serve regular gravy made from wheat flour, which contains gluten.

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100 Islands Prawn Cocktail

With the holiday season and summer months fast approaching, Whole Cooked Vannamei Prawns from 100 Islands are a must-have on the menu. Ideal for seafood buffets, in salads, as an appetising entrée or main meal accompaniment, they feature the finest quality, colour, texture and taste.

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Pizza with Inghams Sliced Roasted Chicken Meat

Inghams makes it easy to have roast chicken meat on hand whenever you need it – without all the time and trouble of cooking raw chicken then slicing and dicing, and without the storage hassles.

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Ploughmans Lunch with Baxters Cranberry and Red Onion Relish

Famous for the quality and taste of its retail products, Baxters Foods boasts a rich heritage dating back to its founding in Scotland in 1868.

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Sausages with Rosemary and Maggi Mustard Mash

As the foodservice market becomes ever more competitive, the smart operators are seeking out quality products which will save them time and money, without compromising on taste.

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McCain Good Fry Guide

If you’re working at a pub or club bistro, in function or event catering, or in a café or hotel, you’ll be well aware of the customer demand for flavoursome finger food, which grows especially strong over the summer months and festive season.

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Alan Orreal

Aussies Abroad talks to Alan Orreal, Executive Chef at the massive Resorts World Sentosa development in Singapore.

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McCain Good Fry Guide

As part of its ongoing commitment to providing foodservice professionals with value added support materials that give a competitive business advantage, McCain has produced a “Good Fry Guide” .

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