McCain Good Fry Guide

If you’re working at a pub or club bistro, in function or event catering, or in a café or hotel, you’ll be well aware of the customer demand for flavoursome finger food, which grows especially strong over the summer months and festive season.

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Alan Orreal

Aussies Abroad talks to Alan Orreal, Executive Chef at the massive Resorts World Sentosa development in Singapore.

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McCain Good Fry Guide

As part of its ongoing commitment to providing foodservice professionals with value added support materials that give a competitive business advantage, McCain has produced a “Good Fry Guide” .

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New Mamee Express Cup Noodles

Mamee Express Cup Noodles now feature new improved packaging developed with school canteens in mind.

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Keeping kids on campus

One of the often-overlooked issues that many school canteens face in maintaining profitability is the competition from local businesses.

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Nutrition Australia ACT helps introduce Healthy Food@School

With the launch on 1 March 2011 of the Commonwealth Department of Health’s National Healthy School Canteen Guidelines, canteens all over Australia can now benefit from the first-ever nationally consistent “traffic light” classification system for food and drinks served in schools.

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Hospitality students at work in the Merici College canteen

This month in Canberra, Merici College will unveil an Australian first – a school hospitality training centre which incorporates both the canteen and classroom.

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Wraps

Carlton Primary School in inner-city Melbourne offers its students something quite different from the traditional canteen.

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