Panna Cotta made with NESTLÉ Panna Cotta Dessert Mix

NESTLÉ Dessert Mixes can be prepared as tasty desserts on their own, as toppings or dressed to serve as an exotic finale to any meal.

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Harry Peters

Australians love seafood so much that our fisheries can’t keep up, and more and more foodservice customers are turning to imported products to meet demand.

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Foodservice Rewards is celebrating its second anniversary in the Australian and New Zealand markets by giving foodservice professionals the chance to win a luxury escape for two to the famous Cable Beach Club resort in Broome, WA.

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PATTISERIE d'ARTISTE Tiramisu

The PATISSERIE d’ARTISTE range from Nestlé Professional, which combines the best traditions of classical European cakemaking with contemporary design and presentation, is now bigger and better than ever!

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The Australian foodservice division of McCain Foods has had a makeover!

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Luke Stepsys

The public love to see showmanship in their chefs – as exemplified by the popularity of TV shows like Masterchef and Iron Chef. The growing awareness of this has led to the resurgence of the open plan restaurant kitchen, in which diners can watch the kitchen brigade at work, prepping, cooking and plating meals.

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NEW Ocean Monarch Lightly Seasoned Precooked Prawns

Foodservice professionals across the café, pub and club bistro and restaurant markets are sure to be quick to snap up these four exciting new frozen prepared prawn products from Ocean Monarch!

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Ingham Chicken Tenders

Want to give your customers the choice of a fabulous year-round range of quality chicken meals that are quick and easy to prepare while offering you a strong profit margin?

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