Ploughmans Lunch with Baxters Cranberry and Red Onion Relish

Famous for the quality and taste of its retail products, Baxters Foods boasts a rich heritage dating back to its founding in Scotland in 1868.

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Sausages with Rosemary and Maggi Mustard Mash

As the foodservice market becomes ever more competitive, the smart operators are seeking out quality products which will save them time and money, without compromising on taste.

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McCain Good Fry Guide

If you’re working at a pub or club bistro, in function or event catering, or in a café or hotel, you’ll be well aware of the customer demand for flavoursome finger food, which grows especially strong over the summer months and festive season.

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Alan Orreal

Aussies Abroad talks to Alan Orreal, Executive Chef at the massive Resorts World Sentosa development in Singapore.

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McCain Good Fry Guide

As part of its ongoing commitment to providing foodservice professionals with value added support materials that give a competitive business advantage, McCain has produced a “Good Fry Guide” .

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New Mamee Express Cup Noodles

Mamee Express Cup Noodles now feature new improved packaging developed with school canteens in mind.

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Keeping kids on campus

One of the often-overlooked issues that many school canteens face in maintaining profitability is the competition from local businesses.

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Nutrition Australia ACT helps introduce Healthy Food@School

With the launch on 1 March 2011 of the Commonwealth Department of Health’s National Healthy School Canteen Guidelines, canteens all over Australia can now benefit from the first-ever nationally consistent “traffic light” classification system for food and drinks served in schools.

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