PATTISERIE d'ARTISTE Tiramisu

The PATISSERIE d’ARTISTE range from Nestlé Professional, which combines the best traditions of classical European cakemaking with contemporary design and presentation, is now bigger and better than ever!

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The Australian foodservice division of McCain Foods has had a makeover!

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Luke Stepsys

The public love to see showmanship in their chefs – as exemplified by the popularity of TV shows like Masterchef and Iron Chef. The growing awareness of this has led to the resurgence of the open plan restaurant kitchen, in which diners can watch the kitchen brigade at work, prepping, cooking and plating meals.

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NEW Ocean Monarch Lightly Seasoned Precooked Prawns

Foodservice professionals across the café, pub and club bistro and restaurant markets are sure to be quick to snap up these four exciting new frozen prepared prawn products from Ocean Monarch!

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Ingham Chicken Tenders

Want to give your customers the choice of a fabulous year-round range of quality chicken meals that are quick and easy to prepare while offering you a strong profit margin?

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Sam Gardiner at Croix du Sud

Producing beer in the middle of a French wine lovers’ heaven was never going to be easy.

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Shane Middleton and Cameron Wetton

Watch Cameron Wetton and Shane Middleton win the coveted Nestlé Golden Chef’s Hat Award for the second consecutive year.

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Baxters brings 168 years of expertise to the Australian foodservice market

With a rich heritage that dates back to its founding in Scotland in 1868, Baxters Foods has become justly renowned for the quality and taste of its products.

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