Karen

Karen Doyle has been Head Teacher at Le Cordon Bleu, based at the Northern Sydney Institute of TAFE, since 2009. Educating our next generation of chefs is a challenging task, and when Karen was named Teacher of the Year at the Institute’s 2016 Excellence Awards, it was a well-deserved public acknowledgement of her achievements. At […]

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Worldchefs Congress 2020

The Australian Culinary Federation has been announced that they have been successful in bidding for the Worldchefs Congress & Expo in 2020. Of the original 12 submissions of interest, they topped the list with 33/35 of the selection criteria. The second round will see them go up against Lyon & St Petersberg in Greece where they […]

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HUG

Australian foodservice’s ‘must-see’ tradeshow is the place to see and sample for yourself the extensive selection available from HUG, Europe’s number one brand for pastry cases.   Dalya Australia has brought this quality, family-owned brand to our shores and will be showcasing samples from across the entire HUG range at Foodservice Australia this coming May. […]

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Riviana Foodservice

Riviana Foodservice is dedicated to bringing the best, most cost-effective products to the Australian foodservice market.

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WP-promo

Nutella, which is enjoyed in more than 75 countries internationally as well as being the number one hazelnut spread in Australia*, has long proven its strength and customer loyalty in retail. Over the past several years, the brand has also made strong inroads into the foodservice market, with many businesses keen to capitalise on its […]

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Winners_Capri by Frazer Head Chef (L), Ahmets Turkish Restaurant Head Chef (R)

To participate in the ‘Performance Edge’ promotion and receive their free Global Cooks Knife, all foodservice professionals had to do was send in 10 barcodes from any participating CHUX and GLAD products within the Clorox Commercial range. A total of 300 Global Knives were given away to entries received between 1 October 2015 and 1 […]

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Leslie Chan won Silver and Gold medals

The first ACC Regional Competition was held in conjunction with Fine foods Queensland at the Brisbane Convention & Exhibition Centre from 10th – 12th April. Thirty local & interstate competitors entered to compete in multiple categories over the three days consisting of live individual & static components. Five kitchens outfitted by Moffat, Robot Coupe, Sous […]

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