goldleaf_fishandchips

For those foodservice professionals engaged in deep or shallow frying on a regular basis, it’s imperative to choose the right cooking oil for the job. But with so many innovative options on the market, this isn’t as straightforward as it sounds. That’s why understanding the different applications of the range of available oils and how […]

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Family-owned Australian company A&T Trading have built their reputation on being the “food innovators” – and 35 years since their founding, they’re staying true to this promise by delivering a great variety of innovative, consistently reliable, high quality products designed to make life easier for busy foodservice professionals. “We have a terrific new range of […]

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As one of Australia’s foremost providers of premium frozen seafood products, Pacific West has built a strong reputation for its ongoing commitment to both quality and product innovation. “Pacific West is Australia’s seafood specialist – that’s our business, it’s all we do, and we do it to the very best of our ability,” says Pacific […]

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With another long hot Aussie summer just around the corner, your café customers will soon be clamoring for cold drinks. So it seems the perfect time to take a look at what’s trending in cool beverages. The good news for café proprietors is that there is a plethora of innovative options on the market, with […]

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chef-workshop

The second wave of the Chefs Decision awards has been dubbed the ‘Saucy edition’. Over 600 chefs across the nation have voted to decide the best sauce products on a range of criteria including taste, texture, ease of use, authenticity, colour and value. The six category winners are: Tomato sauce (bulk)                       –              Heinz Tomato […]

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TeamSA(L-R)Abbey WendlandMahlet Girma (2)

The Nestlé GOLDEN CHEF’S HAT AWARD regional heats are wrapped and aside from the most teams from the most regions around Australia entering into the 2016 Award, six of ten finalist teams are talented all-girl duos – the biggest female chef team representation in the history of Australia’s longest running culinary competition for young chefs. […]

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Chefs Table

Regional Clubs show they’re kings of the kitchen at 2016 Chef’s Table Awards In a coup for NSW food lovers, the top three prizes at the prestigious 2016 Chef’s Table Awards all went to regional clubs at last night’s gala ceremony at The Epping Club. It’s the first time that regional clubs have so authoritatively […]

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Karen

Karen Doyle has been Head Teacher at Le Cordon Bleu, based at the Northern Sydney Institute of TAFE, since 2009. Educating our next generation of chefs is a challenging task, and when Karen was named Teacher of the Year at the Institute’s 2016 Excellence Awards, it was a well-deserved public acknowledgement of her achievements. At […]

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