Riviana Foodservice

Riviana Foodservice is dedicated to bringing the best, most cost-effective products to the Australian foodservice market.

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Nutella, which is enjoyed in more than 75 countries internationally as well as being the number one hazelnut spread in Australia*, has long proven its strength and customer loyalty in retail. Over the past several years, the brand has also made strong inroads into the foodservice market, with many businesses keen to capitalise on its […]

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Winners_Capri by Frazer Head Chef (L), Ahmets Turkish Restaurant Head Chef (R)

To participate in the ‘Performance Edge’ promotion and receive their free Global Cooks Knife, all foodservice professionals had to do was send in 10 barcodes from any participating CHUX and GLAD products within the Clorox Commercial range. A total of 300 Global Knives were given away to entries received between 1 October 2015 and 1 […]

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Leslie Chan won Silver and Gold medals

The first ACC Regional Competition was held in conjunction with Fine foods Queensland at the Brisbane Convention & Exhibition Centre from 10th – 12th April. Thirty local & interstate competitors entered to compete in multiple categories over the three days consisting of live individual & static components. Five kitchens outfitted by Moffat, Robot Coupe, Sous […]

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Jake McKenzie, Proud to Be a Chef 2015 winner

Jake McKenzie from Sale in South East Victoria has won the 17th annual Fonterra Proud to be a Chef mentoring program. The announcement was made at the Fonterra Proud to be a Chef Gala dinner event attended by some of Australia’s top chefs, leaders of the culinary industry, and past and current finalists of the renowned […]

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Mark Baylis, Adam Moore and Mark Clayton

Adam Moore, Mark Baylis and Mark Clayton are three examples of a rare breed in Australia. They are corporate chefs, with Adam working for Cerebos, Mark Baylis for Unilever and Mark Clayton for Nestlé.

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Dusted Squid from Pacific West

Many foodservice professionals are now looking for products with an ‘artisan’ look – those which present as though they’ve been made from scratch in the kitchen.

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Lamb chops with Gravox gluten free gravy

Gluten free food was once almost unheard of but today it’s fast becoming a menu mainstay. But what is driving this demand?

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