spices

Herbs and spices are considered essential components in the cooking of many red meat dishes. To find out why we spoke to representatives of two major herb and spice suppliers.

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Amanda Polsen (aged 24), an apprentice chef at the Hyatt Hotel Canberra, and Georgia Harrison (aged 22), an apprentice chef at the National Press Club, have been crowned the National winners of the 2015 Nestlé GOLDEN CHEF’S HAT AWARD. Team ACT battled it out in the kitchen against the country’s eight best junior chef teams […]

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NGCH15_National-Final

Australia’s best junior chefs are preparing to turn up the heat at the National Final of the 2015 Nestlé GOLDEN CHEF’S HAT AWARD. Taking the nationals to a new, much more public venue, over two days (Sunday 20th and Monday 21st September) the finalist teams will cook-off live in front of Fine Food Australia attendees […]

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Aspiring Aussie apprentices encouraged to apply for the culinary experience of a lifetime — Entries are now open for the 17th annual Fonterra Proud to be a Chef mentoring program, presenting Australian apprentice chefs with the culinary experience of a lifetime. Thirty-two talented apprentice chefs will be selected to take part in the highly acclaimed, all-expense […]

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nestlegoldenchefs

One of the most prestigious competitions on the Australian foodservice calendar is this year celebrating its 50th anniversary.

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Golden Pancakes

With the growth of the breakfast market, there’s been a corresponding expansion in what’s on offer on the early-morning menu.

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Speedibake Rustic Mixed Dinner Rolls

There’s never been a wider range of quality baked goods available to foodservice professionals.

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Alpaca Burgers476x476

Jess Whyte made the move into the growing market for alpaca meat, and eighteen months later she’s now selling it into foodservice.

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