Pacific West Lemon Pepper Salmon

The new trend in value-added seafood is for products that look as though they’re made fresh in the kitchen.

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seafoodimporters

Recent media speculation on the quality of imported seafood has hit record levels, with talkback radio jocks and even members of parliament weighing in on the subject. In response, the Seafood Importers Association (SIAA) headed by Norman Grant is doing its best to tackle the misconceptions and outright errors of fact that have gained currency […]

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bookcover

Now available from chef Glenn Austin, former Continental Director, Pacific Rim for the World Association of Cooks’ Societies (WACS) among many other career achievements, comes his first book – ‘A Book About A Cook’. By turns volatile, outspoken, dedicated and passionate, Glenn’s book opens a window to his early life and the people who helped […]

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William Angliss Institute chief executive officer Nicholas Hunt, scholarship winners Ashley Kinnersly-King, Natalia Nuyerepon and Cristian Campos and country business manager for Nestle Professional Oceania Pat Stobbs.

Five William Angliss Institute commercial cookery and patisserie students will receive a $2500 scholarship towards continuing their studies in 2015. There was a strong field of applicants across both states with Ashley Kinnersly-King, Cristian Campos and Natalia Nuyerepon selected in Victoria and Henry Hughes and Katina Siris chosen from New South Wales. Henry is studying […]

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cleanharvest

In the face of increasing public concern about the safety of imported foods, Clean Harvest wishes to ensure its customers that its Barramundi are produced in accordance with the highest standards

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Michael Bennett, CEO of HTN, Nino Zoccali from Pendolino and Colin Barker from The Boathouse on Blackwattle Bay.

Those aiming to reach the top ranks of the culinary profession will have the chance to apply for a new training program which is set to transform cookery skills training in Australia. Total Chef Aspire is one of three new streams of culinary apprenticeships developed by NSW and ACT-based HTN, the leading group employer of […]

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King Edward Staf Chilli

Potatoes are not only popular as a vegetable serve and in summer salads, they also make an ideal snack or plated meal, and not just in the form of hot chips. More and more Aussies are recognising the great taste and nutritional value of the humble spud as the takeaway and eat-in baked potato phenomenon […]

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robandnew

When it comes to grilling stations, you might think choosing a non-stick machine is a no-brainer. But as many foodservice professionals have learned from experience, that’s not always the best choice for your business. Unlike the machines designed for domestic use, a professional grill station has to be a workhorse – the constant use places […]

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