Meet Dan Hunter, Executive Chef of the Royal Mail Hotel’s restaurant and bistro. A hotel with a name reflecting the past, and a restaurant whose chef combines old fashioned values with the latest gastonomic trends, the Royal Mail has taken out the 2009 AHA Award for Best Restaurant (Country).

Article source: Bistro March/April 2010

Despite everyone’s obssession with dieting, fat and calories, restaurant customers haven’t stopped ordering dessert. This article explains why you should be serving chocolate with your desserts, as well as tips on how to best work with it.

Article source: Bistro March/April 2010

Looking ahead at changing demographics, our aging population will undoubtedly present a few challenges to the hospitality industry and those engaged in foodservice particularly.

Article source: Bistro March/April 2010