Balgowlah RSL_by_Luisa Brimble_1493_preview

RSL Clubs have come a long way since their beginnings in 1916. Initially known as the RSSILA, Returned Sailors and Soldiers Imperial League of Australia, the league was founded by WW1 returned servicemen to provide ongoing support and camaraderie to Australian service men and women during war. Clubs subsequently appeared throughout the states and evolved […]

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Smoothwall Kiev

As all foodservice professionals who prepare ready-to-eat meals are well aware, product presentation is as important as food quality. Not only does your food need to taste great to generate repeat business and new orders through word of mouth – it also needs to be packaged in such a way that it looks attractive, tidy […]

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100yr-pic

This year marks the 100th anniversary of iconic Aussie poultry products supplier Ingham’s – and you’re being invited to share in the centennial celebrations! Ingham’s has long recognised the importance of the foodservice sector, having built a strong reputation upon its commitment to supplying an extensive range of quality products to meet the needs of […]

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CAW18_Gluten-Free-Practical-Guide

This is the challenge experienced by a growing number of Australians with a diagnosis of coeliac disease. This is also a significant challenge for foodservice operators with a staggering 2.4 million or 1 in 10[1] Australians looking for gluten free menu options. This year’s Coeliac Awareness Week (13-20th March) is focused on the Face of Coeliac Disease. In […]

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Once again 32 apprentice chefs from all over Australia have participated in a truly life-changing experience – the 2018 Fonterra Proud to Be a Chef mentoring program.   The four days of culinary experiences, workshops, masterclasses with industry leaders and mentors, and dining at prominent restaurants culminated in a cook-off at William Angliss College and […]

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Proteins_Lamb

Meat & Livestock Australia (MLA), through its dedicated foodservice program Rare Medium, has kicked off 2018 with the launch of two new digital resources designed for foodservice professionals. MLA Foodservice Manager Mary-Jane Morse said the resources were developed to provide chefs with accessible education and inspiration about Australian beef, lamb, goat and veal. “As the […]

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On 31 January 2018 the Assistant Minister for Vocational Education and Skills, the Hon Karen Andrews MP, announced the 24 organisations selected to deliver the Australian Government’s new Industry Specialist Mentoring for Australian Apprentices (ISMAA) program. The ISMAA program will provide intensive support to around 45,000 Australian Apprentices in the first two years of their […]

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Birch and Waite 25-7-17 hi res 007

Birch & Waite has launched its new, $13.5 million factory in Revesby, including an Australian-first Shaking Retort. It is the first commercial sized machine of its type in the Southern Hemisphere. The family-owned company is an Australian food manufacturer employing over 100 staff at its Marrickville factory, with the new site creating up to 45 […]

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