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The regional finalists in Australia’s only national competition for junior and apprentice chefs have been announced. The national winners of the Nestle GOLDEN CHEF’S HAT AWARD will receive an international travel prize worth $15,000 to advance their culinary skills – a golden opportunity to see some of the world’s top chefs in action, learn about […]

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Cerebos Food Service has joined forces with The Coeliac Society of Australia to help educate foodservice professionals about gluten free meals. Coeliac disease is a medically diagnosed intolerance to dietary gluten which can only be effectively managed by a lifelong gluten free diet. The disease affects approximately 1 in 100 Australians. As a leading supplier […]

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