TeamSA(L-R)Abbey WendlandMahlet Girma (2)

The Nestlé GOLDEN CHEF’S HAT AWARD regional heats are wrapped and aside from the most teams from the most regions around Australia entering into the 2016 Award, six of ten finalist teams are talented all-girl duos – the biggest female chef team representation in the history of Australia’s longest running culinary competition for young chefs. […]

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Chefs Table

Regional Clubs show they’re kings of the kitchen at 2016 Chef’s Table Awards In a coup for NSW food lovers, the top three prizes at the prestigious 2016 Chef’s Table Awards all went to regional clubs at last night’s gala ceremony at The Epping Club. It’s the first time that regional clubs have so authoritatively […]

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Worldchefs Congress 2020

The Australian Culinary Federation has been announced that they have been successful in bidding for the Worldchefs Congress & Expo in 2020. Of the original 12 submissions of interest, they topped the list with 33/35 of the selection criteria. The second round will see them go up against Lyon & St Petersberg in Greece where they […]

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HUG

Australian foodservice’s ‘must-see’ tradeshow is the place to see and sample for yourself the extensive selection available from HUG, Europe’s number one brand for pastry cases.   Dalya Australia has brought this quality, family-owned brand to our shores and will be showcasing samples from across the entire HUG range at Foodservice Australia this coming May. […]

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Riviana Foodservice

Riviana Foodservice is dedicated to bringing the best, most cost-effective products to the Australian foodservice market.

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WP-promo

Nutella, which is enjoyed in more than 75 countries internationally as well as being the number one hazelnut spread in Australia*, has long proven its strength and customer loyalty in retail. Over the past several years, the brand has also made strong inroads into the foodservice market, with many businesses keen to capitalise on its […]

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Leslie Chan won Silver and Gold medals

The first ACC Regional Competition was held in conjunction with Fine foods Queensland at the Brisbane Convention & Exhibition Centre from 10th – 12th April. Thirty local & interstate competitors entered to compete in multiple categories over the three days consisting of live individual & static components. Five kitchens outfitted by Moffat, Robot Coupe, Sous […]

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Jake McKenzie, Proud to Be a Chef 2015 winner

Jake McKenzie from Sale in South East Victoria has won the 17th annual Fonterra Proud to be a Chef mentoring program. The announcement was made at the Fonterra Proud to be a Chef Gala dinner event attended by some of Australia’s top chefs, leaders of the culinary industry, and past and current finalists of the renowned […]

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