maggi2

As demand for gluten-free products continues to soar, Nestlé Professional has unveiled its latest addition to its rapidly expanding range of MAGGI Gluten Free Gravy Mixes. Best described as a full-bodied traditional beef-style gravy, MAGGI Gluten Free Supreme Gravy is the latest addition to the popular product range. The gluten-free gravy mixes are in big […]

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conference

The Australian Culinary Federation is set to host its inaugural conference for chefs from across Australia on February 22 and 23 at Novotel Twin Waters Resort, Sunshine Coast Qld. It will give chefs and culinary friends of the food industry the opportunity to meet in the fantastic relaxed environment of Lily’s on the Lagoon for two days of […]

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My dear colleagues, With many celebrations around the world and also here in Asia with our own traditional holidays it is time for chefs to unite once again for our own special day ‘ International Chefs Day’. Celebrated throughout the 100 countries that belong to the World Association of Chefs Societies, 10 million chefs reflect […]

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champs

Queensland South young chefs Tara Bain and Rachel Male have earned themselves a name as two of Australia’s best young chefs.   Bain and Male, the girl-power duo, from The Brisbane Club, won three gold medals to be crowned the 2014 Nestlé GOLDEN CHEFS HAT AWARD National Winners.   The Queensland South culinary champions have […]

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The annual HTN Youth Skills Showcase was held on 26 August at The Ambassador Restaurant, Ryde Campus with great success. The invite only event is a chance for a brigade of hand picked HTN Apprentice Chefs to create a menu and serve personalities from the industry. The evening is also used to recap the past […]

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McCormick-Group-Seas#D3FA8F

28 new products in convenient ‘midi’ canisters

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Aquaculture without Frontiers (AwF) has announced the start of its Global Schools & Students Network in Australia. The students have started a project to raise awareness of AwF and its work and this will culminate in a fundraising dinner at the Huon Valley Trade Training Centre on 22 October 2014 in Huonville, which is very much at the heart of Tasmanian aquaculture.

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Nestle Golden Chefs Hat 2014 regional cook-offs ACT team winners

Amanda Polsen, 23, and Georgia Harrison, 20, have turned up the heat in the 2014 Nestlé Golden Chef’s Hat Award Regional Cook-offs, winning the Australian Capital Territory title at Canberra Institute of Technology.

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