Aquaculture without Frontiers (AwF) has announced the start of its Global Schools & Students Network in Australia. The students have started a project to raise awareness of AwF and its work and this will culminate in a fundraising dinner at the Huon Valley Trade Training Centre on 22 October 2014 in Huonville, which is very much at the heart of Tasmanian aquaculture.

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Nestle Golden Chefs Hat 2014 regional cook-offs ACT team winners

Amanda Polsen, 23, and Georgia Harrison, 20, have turned up the heat in the 2014 Nestlé Golden Chef’s Hat Award Regional Cook-offs, winning the Australian Capital Territory title at Canberra Institute of Technology.

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Pictured L-R are Neil Abrahams, ACF National President, NSW Winners Jarrod Walsh and Sean Page, Mark Clayton Executive Chef Nestle Professional, Kurt Von Buren, ACF Chief of Judges.

Jarrod Walsh, 23, and Sean Page, 21, have secured themselves finalist spots in the Nestlé Golden Chef’s Hat National Final and will be heading to Melbourne in September.

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Nestle Golden Chef's Hat Award South Australia Winners, Cameron Coutts and Gordon Le

46 young chefs competed in the third of the 2014 Nestlé GOLDEN CHEF’S HAT Regional Cook-offs, with two young chefs taking the win to score themselves finalist spots in this year’s competition.

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Nestlé Professional has now expanded its range of MAGGI gravies and sauces to include a new MAGGI Gluten Free Chicken Gravy Mix.

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pancakes

Introducing the world’s first automatic pancake making machine specifically designed for the commercial foodservice industry.

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Peerless

As part of their recent partnership, Peerless Foods and William Angliss Institute have developed Deep-frying Masterclass videos for chefs.

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Sushi

Sushi making machines have revolutionised the way sushi is sold and consumed throughout the world.

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