Nestle Golden Chef's Hat Award South Australia Winners, Cameron Coutts and Gordon Le

46 young chefs competed in the third of the 2014 Nestlé GOLDEN CHEF’S HAT Regional Cook-offs, with two young chefs taking the win to score themselves finalist spots in this year’s competition.

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Nestlé Professional has now expanded its range of MAGGI gravies and sauces to include a new MAGGI Gluten Free Chicken Gravy Mix.

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pancakes

Introducing the world’s first automatic pancake making machine specifically designed for the commercial foodservice industry.

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Peerless

As part of their recent partnership, Peerless Foods and William Angliss Institute have developed Deep-frying Masterclass videos for chefs.

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Sushi

Sushi making machines have revolutionised the way sushi is sold and consumed throughout the world.

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Glenn Austin

The Award for Excellence was presented to Chef Glenn Austin for his outstanding service to the industry in a career that spans over 35 years.

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wildfire Image

Wildfire, one of Sydney’s iconic dining establishments, is closing down next month after 12 successful years of trading.

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Facebookcropped

Young chefs are embracing social media as a platform for networking, sharing ideas and broadcasting their achievements, reports Esther Han for goodfood.

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Face2face