Rick Stephens 2014

Asia is developing as a ‘Powerhouse’ in the culinary fields and this can be measured by the success of their teams on the culinary stage but also the growth of their various chefs bodies in each country.

more»

Our G’Day Asia blogger Rick Stephen was featured in the November 2013 issue of Expat Living Singapore. He talks about his background, his role as Director of Kitchens at the massive SATS Catering Centre 1 at Changi Airport, and the challenge of feeding 90,000 people every day.

more»
wacs

Sunday October 20 is International Chefs Day and on behalf of my fellow Board Directors and President Gissur, from the World Association of Chef Societies; I would like to take this day as a day of recognition to you the chef.

more»
world food programme

For each quiz answered, a child will receive a warm meal from the United Nations World Food Program. Log on to http://quiz.wfp.org.

more»
Rick Stephen

There has been plenty happening in the culinary world here in Asia since my last article and a lot has happened to me and my career.

more»
Rick Stephen

WACS Asia Continental Director Rick Stephen signs off the year with a festive greeting.

more»

G’day from Asia! I have been here for almost four years now, and within that time I have received a number of emails and phone calls from quite a number of companies in Australia on how to do business in Asia. Some I have dealt with previously in business, and others have sought my advice […]

more»
Rick Stephen

WACS Continental Director for Asia Rick Stephen addresses his colleagues on International Chef’s Day.

more»
Face2face