Black Hat Chef George Hill

Our Black Hat blogger George Hill has compiled an abridged A to Z list of common commercial kitchen speak – with apologies for the use of unavoidable expressions. Enjoy!

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Our G’Day Asia blogger Rick Stephen was featured in the November 2013 issue of Expat Living Singapore. He talks about his background, his role as Director of Kitchens at the massive SATS Catering Centre 1 at Changi Airport, and the challenge of feeding 90,000 people every day.

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Riza

In her last blog post of the year, Women in WACS’ Cassandra Austin recaps the Pacific Challenge 2014, which was held in Guam.

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wacs

Sunday October 20 is International Chefs Day and on behalf of my fellow Board Directors and President Gissur, from the World Association of Chef Societies; I would like to take this day as a day of recognition to you the chef.

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world food programme

For each quiz answered, a child will receive a warm meal from the United Nations World Food Program. Log on to http://quiz.wfp.org.

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Rick Stephen

There has been plenty happening in the culinary world here in Asia since my last article and a lot has happened to me and my career.

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Casandra Austin, Cook Islands

Women in WACS’ Cassandra Austin talks to Rangi Johnson – a female pearl-farming chef from Manihiki, Cook Islands.

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Fiona Mitchell

Cassandra Austin talks to one of the industry’s best role models, Fiona Mitchell.

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