Sarah

Executive Chef and Food and Beverage Manager of Port Villa’s Chantillys on the Bay, Sarah Kymbrekos talks to Cassandra Austin about her career to-date and what she plans for the future.

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Inese

Inese, Chef de partie at The Sofitel in Nausori, Fiji, speaks to Women in WACS Pacific Rim representative Cassandra Austin about the highs and lows of her career, and how she has managed to achieve her goals.

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History tends to portray the typical chef as a loud-mouthed bully unable to prudently hold liquor, who uses colorful language, is hot-tempered and works in a hot kitchen.

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John Thomas

John Thomas, design and operations consultant to the foodservice industry discusses the origin and importance of food safety standards in food production.

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Claire Lewis

Executive Head Chef at Joondalup Resort in Perth, WA, Claire Lewis speaks to Women in WACS Pacific Rim representative Cassandra Austin about the importance of encouraging young apprentice chefs.

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Gastronomy in Heels

Joanna Ochniak is renowned in the culinary world for her achievements and experience in the industry. She supports the promotion of female chefs in the food industry and has just been appointed as the leading lady of Women in WACS.

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Has the "black box" had its day?

Has the “black box” competition format had its day?

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John Mangan Miller OAM

Guest writer John Mangan Miller OAM, Chevalier de L’Ordre du Mérite Agricole, République Française, gives his view.

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