Peter Wright

“Networking”, a common word used in business to describe meeting people, can also be called schmoozing, interacting, conferencing or just socializing. So why do hospitality people, in particular chefs need to network, and what should they hope to accomplish? In my experience, most effective people are “networked” and develop or leverage relationships using their network […]

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Peter Wright

The Power of a Review – Instagram, Facebook, Trip Advisor, Gault Millau, Urban Spoon, Age Good Food Guide, Twitter, Bloggers, just to name a few I love being looked after and it is something I have come to expect when eating out of home. On average I would estimate approximately 50 per cent of my […]

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Peter Wright

by Peter Wright Former President of the Australian Culinary Federation Peter Wright is now a much in demand consultant to foodservice sector suppliers and businesses. Most chefs hear the words ‘sustainability’ and ‘environment’ and immediately tune out. However my recent experience at this year’s Commonwealth Games in Glasgow showed me first hand that a few […]

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