As part of its ongoing commitment to providing foodservice professionals with value added support materials that give a competitive business advantage, McCain has produced a “Good Fry Guide” .

9 teams battle it out at the national cook-off for the coveted Nestle Golden Chef’s Hat title.

Watch Cameron Wetton and Shane Middleton win the coveted Nestlé Golden Chef’s Hat Award for the second consecutive year.

Griffith University home economics expert Professor Donna Prendergast has called for compulsory cooking lessons in secondary schools to help fight rising obesity levels in children.

For foodservice, it makes sense to purchase prepared and specialty sauces in 4 litre containers. But up until now, it’s been almost impossible to decant sauce from a large container into condiment bottles without spills, waste or mess. That’s why the design of Fountain’s new smartPOUR™ 4 litre bottle is so revolutionary.

Thousands more Victorian school children will be growing, cooking and eating their own food at school thanks to an expansion of the successful Stephanie Alexander Kitchen Garden program.

Dining out is set to become even safer, with the Food Safety Supervisor law commencing a 12 month implementation process on October 1.

With a little know-how, you can easily add some fantastic new dishes to the menu featuring meat cuts that are new to your customers, and generate a better profit margin.