In an increasingly competitive foodservice market, what sets many businesses apart is the quality of their people. VALIDITY Coaching helps lead the organisational and behavioural changes needed to grow your people and your business.

Dining out is set to become even safer, with the Food Safety Supervisor law commencing a 12 month implementation process on October 1.

Key Queensland hospitality figures have thrown their support behind a state-first training initiative expected to address the lack of vital business and management skills in the industry.