Seafood Services Australia has put together a Seafood Incident Response Plan to aid seafood industry professionals in dealing with emergencies.

Darebin City Council has suggested raising restaurants’ rates by up to 400 per cent in an effort to reduce the risk of heart disease and diabetes.

Over the next four months Australia’s Fair Work Ombudsman will be auditing more than 120 cafes, restaurants and fast food outlets to verify fair working conditions are being upheld.

The foodservice sector will be targeted from May 14-18 by Anaphylaxis Australia with its Allergy Awareness Week.

The smart fast food and takeaway operators seeking to capture the breakfast trade know the importance of offering a good coffee.

They’re a common sight in many city streets – mobile food vans are fast becoming a popular investment for entrepreneurs and foodservice professionals alike.

Popular TV programs have influenced the way food is presented across all sectors of the foodservice industry, including takeaway operations. As the success of seafood retailer and takeaway business Penrith Seafood shows, the instore presentation of food can make a big difference to your business’ bottom line.

If you’re one of Australia’s many independent pizzamakers, you know how important it is to keep your customers coming back.