The Proud to Be a Chef program was re-launched in 2008/2009 to recognise and reward the talent and dedication of apprentice chefs. Each year, it gives 32 finalists the chance to to take part in a series of masterclasses hosted by world renowned chefs and industry experts.

The latest edition of Hello Foodservice asks leading chefs and industry figures whether culinary competitions are still important.

Michael Frenkiel and Ryan Grant have been named joint winners of Cook For Your Career 2012.

NSW apprentice chef Sonja Dawson is the winner of Fonterra Foodservices’ Proud to Be a Chef 2012.

Each year Electrolux Appetite for Excellence searches for emerging hospitality talent, recognising outstanding chefs and waiters under 30 and restaurateurs under 35.

Industry super fund HOSTPLUS is inviting anyone of working age to enter its second annual “Cook For Your Career” competition, which aims to help passionate cooks pursue careers in hospitality.

Kate Crocker of Sydney’s Quay Restaurant has served up a stellar performance, winning a Silver medal in Restaurant Service at Worldskills International 2011.

Matt Wilkinson of Melbourne café Pope Joan is the winner of the inaugural World Sandwichship, held as part of the Crave Sydney International Food Festival last week.