term2-17-cover

Click here to read Canteen Term 2 2017 

more»
term4-cover

‘Read & Keep’ special planning issue of Canteen Magazine

more»
Screen Shot 2016-08-23 at 4.21.06 PM

CLICK HERE to read the flipbook of Canteen Term 3 2016 

more»
canteen-cover

In this issue we look at Mount Alvernia College’s ‘from scratch’ approach with a focus on fresh seasonal produce; how to work out your winter canteen menu; a spotlight on Maggi’s Classic soup mixes which are perfect for the colder months; and provide tips and hints for effective fundraising. Click here to read online or […]

more»
CanteenTm12016

We interview Donna Ross, Canteen Manager of Bateau Bay Public School, about her decision to introduce ‘handmade’ foods to the canteen menu; look at the growing need for gluten free food; examine the difference between food allergies and intolerances; and share a new initiative for fundraising courtesy of Sipaah straws.

more»
canteenT42015

Your trusty “read and keep” edition of Canteen for 2015 – All the information you need to do advanced planning for 2016 including tips and pointers as well as information on the latest products specifically for the school canteen market.

more»
Canteentm32015

We visit Karridale School in WA, where the canteen utilises only local produce predominantly grown in the school’s own vegie garden that’s tended by the students; look at outsourcing your school’s canteen operation; and investigate the issues surrounding serving gluten free food in the school canteen.

more»
Canteen Term 2cover

Part 2 of our story begun last issue on Foodbank WA’s school breakfast program, the largest of its kind in Australia; the 25 schools which won a $500 Spartan Sports Voucher in The Smith’s Snackfood Company start of school year competition; some tips on how you can ‘green up’ the menu while retaining some of those tasty amber rated products that kids love to eat; plus strategies to make your healthier meals more prominent and encourage the students to give them a go.

more»
Face2face