In this issue:

* Keeping it real: auditing the system which guarantees you tender beef

* Visions of greener pastures

* On the menu: bar menus

* Momentary – 3.15pm with Naomi Stephenson

* The MSA chain reaction

In this issue:

* A beast of a job with Justin North

* On the international stage: the World Association of Chefs’ Societies 2010 congress

* Add two tablespoons of cognitive dissonance and stir…

* Beef Masterpieces – make your Magnum Opus

* Ageing gracefully – the life and times of a dry aged steak

* Momentary – 2.34pm with Romeo Baudouin

In this issue:

* Beauty Queens with David Spencer

* On the international stage with Andrew Turner

* What’s in a name?

* One cut wonders

* Red meat fat 101