In this issue:

* John Miller’s long culinary journey

* Award winning HUON slow smoked salmon

* Cut down your napkin costs with Tork Xpressnap

In this issue:

* Effective staff management: Camm Whiteoak speaks out

* Why Baxters is your best choice

* McCain gives you the advantage!

In this issue:

* Inside the world of cruise ship catering with Lars Kristiansen as your guide

* Maggi Premium soup range utilises 4G technology

* Hi-tech Glad ForceFlex bags

* Kikkoman Gluten Free Soy Sauce

In this issue:

* Sydney’s sustainability champion: Jared Ingersoll interviewed

* Quality spices for the commercial kitchen

* Why Rodney Scales serves McCain!

In this issue:

* See FACE2FACE online videos at foodservicegateway.com.au

* Inside the 21st century kitchen with Executive Chef Michael Fletcher

* My McCain Fries Advantage program – and why using A-grade fries is better for business

In this issue:

*Graham Manvell and the success of sSs BBQ Barns

*Why Tony Concotta chooses McCain

*Essential Cuisine Stocks- a terrific idea

*FREE OFFERS from Foodservice Gateway