fsr81-cover

This issue looks at the important work done to train up our next generation of chefs at Victoria’s oldest and largest food, tourism, hospitality and events training centres which enrols over 21,500 students per year. We also talk to four chefs who are committed to the fine art of food presentation, and explore the philosophies which lie at the heart of their varying approaches. Plus we examine some of the stresses faced by chefs and cooks in today’s highly competitive commercial environment.

more»
Canteen Term1 2014

How to choose a canteen supplier, Healthy Kids Australia CEO Jo Gardner weighs in on plans to review the Fresh Tastes@ School Strategy plus much more!

more»
TAKEOUT 7

Don’t miss our Fountain smartSQUEEZE free carton offer! Discover how Melbourne cafe STREAT is helping to end youth homelessness one meal at a time. Rediscover the theatre of pizzamaking and find out how to increase your profits by thinking outside the (pizza) box. Start taking positive action against negative online reviews. Plus new products, recipes and more!

more»
Picture 1

We speak to Martin Benn and Vicki Wilde, co-owners of Sepia, SMH Good Food Guide’s Restaurant of the Year. We discover how Southeast Asia is helping to solve Australia’s seafood shortage, show you how social media can make or break your business, and George Hill shares a handy index of commercial kitchen lingo. Plus the latest products for your summer recipes!

more»
Foodservice Rep 77

Step into chef Jake Nicolson’s big wide world of opportunity, find out what every chef needs to know about rising food allergies and intolerances, start preparing for the festive season and meet an Aussie chef who lives in London and serves world class Japanese cuisine.

more»
Picture 1

Click here to download Canteen issue #76.

Learn how minimise milk allergy exposure risks, protect your canteen against the hidden risks of cross-contamination, find out the facts about coeliac disease and check out our great gluten-free products!

more»
Takeout 6

Click here to download Takeout issue #6.

Fresh or Frozen – find out what’s best for your business, discover the secret of Pizza Religion’s success, learn how to serve up a successful burger, and check out our innovative products and recipes!

more»
Takeout #5

Uncover the secrets of successful frying, get your FREE sample of Knorr Jus, read about one Stanmore cafe’s fresh takeaway idea, get the lowdown on the 2013 Global Pizza and Pasta Challenge, find out how fresh seafood got former DJ Ray Good hooked, and learn how your cafe can make a real difference with the Suspended Coffee Scheme.

more»
Face2face