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We speak to Martin Benn and Vicki Wilde, co-owners of Sepia, SMH Good Food Guide’s Restaurant of the Year. We discover how Southeast Asia is helping to solve Australia’s seafood shortage, show you how social media can make or break your business, and George Hill shares a handy index of commercial kitchen lingo. Plus the latest products for your summer recipes!

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Foodservice Rep 77

Step into chef Jake Nicolson’s big wide world of opportunity, find out what every chef needs to know about rising food allergies and intolerances, start preparing for the festive season and meet an Aussie chef who lives in London and serves world class Japanese cuisine.

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Click here to download Canteen issue #76.

Learn how minimise milk allergy exposure risks, protect your canteen against the hidden risks of cross-contamination, find out the facts about coeliac disease and check out our great gluten-free products!

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Takeout 6

Click here to download Takeout issue #6.

Fresh or Frozen – find out what’s best for your business, discover the secret of Pizza Religion’s success, learn how to serve up a successful burger, and check out our innovative products and recipes!

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Takeout #5

Uncover the secrets of successful frying, get your FREE sample of Knorr Jus, read about one Stanmore cafe’s fresh takeaway idea, get the lowdown on the 2013 Global Pizza and Pasta Challenge, find out how fresh seafood got former DJ Ray Good hooked, and learn how your cafe can make a real difference with the Suspended Coffee Scheme.

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Markus Werner

Executive chef Marcus Werner’s passion and dedication to his craft shines through in our illuminating interview in this issue of Foodservice Rep.

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Canteen #74

Download Canteen #74 here for all the latest products and news for Term 2!

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Takeout Issue #4

Takeout Issue #4

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