Markus Werner

Executive chef Marcus Werner’s passion and dedication to his craft shines through in our illuminating interview in this issue of Foodservice Rep.

more»
Canteen #74

Download Canteen #74 here for all the latest products and news for Term 2!

more»
Takeout Issue #4

Takeout Issue #4

more»
Takeout Issue #3

Takeout Issue #3

more»
Takeout Issue #2

Takeout Issue #2

more»
Takeout issue 1 2013

Takeout Issue #1 2013

more»
Foodservice Rep 73

– Cover: Shannon Kellam, Executive Chef at the prestigious Brisbane Club
– George Diamond of The Keystone Group
– Tim Petersen of Sydney’s Cafe Dov

more»
Foodservice Rep 67

– Cover: James Viles’ success in establishing Biota Dining
– MLA Black Box Culinary Challenge
– Bamboleo’s new roasting chargrilled range

more»
Face2face