Cream Flesh Fries

Ben Ahearne of Bottom of the Harbour Seafood at Sydney’s famous Balmoral Beach knows the importance of serving only the best to keep his customers coming back.

Hospitality February 2012

In this issue:

* The Manfredi magic: what’s driving Stefano Manfredi’s success

* Social scene: hospitality operators put social media to work

* Get hopping: crack open Easter profits

* Fine Food Queensland 2012: see inside for our special preview of this big industry expo

* Wages minefield: don’t get hit for underpayment

Inside Brief Canteen Term 1 2012

In this issue

* Australia’s first nutritionally complete white bread

* Why your canteen needs to stop skipping breakfast

* Planning tips for the year ahead

Open House February 2012

In this issue:

* Naturally delicious: Sara Lee Muffins

* Sustainability matters: wise up on waste

* The brunch bunch: cracking the breakfast market

Open House January 2012

In this issue

* Moist and delicious: High Country Pork

* Gold rush: oils to watch out for

* Food for bar menus: ‘dude food’ satisfies

Open House December 2011

In this issue:

* Versatile performer: Riviana’s antipasto range

* Cafe trends: ethical coffee options

* Hey there, honey: roof-top bee hives take off

Hospitality December 2011-January 2012

In this issue:

* Local produce champion: the passions that drive Matt Wilkinson

* The social scene: Facebook? Twitter? Social media and your workplace

* Mystery diner: Melbourne’s Embrasse reviewed

* She’ll be apples: we investigate the booming demand for cider

* Fry away: tips for getting the best results from your fryers PLUS 5 top fryers in profile

* Win a trip to Shanghai

Hospitality November 2011

In this issue:

* Man from Merivale: Dan Hong’s secrets to running restaurants people love

* What’s your score? Food safety focus builds with moves to scores on doors

* Tables talk: what’s on the tables at two of our hottest new restaurants PLUS the latest products for your tables