PATISSERIE d’ARTISE Mocha Choc Chip Cheesecake features a combination of coffee and chocolate flavours chosen in recognition of its popularity with foodservice customers.

PATISSERIE d’ARTISTE Mississippi Mud Cake is a spectacular cake. A moist, rich dark chocolate foundation with lashings of ganache is crowned by chocolate fans intersecting a circle of chocolate buds. Ideal when heated prior to serving.

PATISSERIE d’ARTISTE Raspberry Cheesecake is a smooth creamy cheesecake blended with rapsberries and topped with crushed raspberries.

PATISSERIE d’ARTISTE Tiramasu Gateau is an Italian favourite featuring layers of coffee-flavoured sponge and Neufchatel finished with a light dusting of cocoa.

PATISSERIE d’ARTISTE Passionfruit Cheesecake is a blend of passionfruit cream cheese topped with sweet passionfruit puree on a biscuit base.

This new product takes the hard work out of making mousse – just add water or skim milk (for a richer texture), whisk, portion and chill until set. Once made up according to directions the mousse can be stored for up to seven days in the fridge, or frozen for up to three months before thawing and serving.

Nestlé Mousse Dessert Mixes are all reduced fat, gluten free and low GI and come in six flavours: Chocolate, Citrus, Hazelnut, Mango, Mixed Berry and Strawberry.

Panna Cotta as we know it first appeared on northern Italian menus in the seventies. “Panna Cotta” translates as “cooked cream”, but “cooked cream” doesn’t even come close to what you can make with NESTLÉ Panna Cotta Dessert Mix.