The rich, smooth, savoury texture of GRAVOX® Celebration Gravy has made it a longterm mainstay of the foodservice menu – especially during the festive season.

Gravox Demi Glace was developed for the professional kitchen to save time and to offer a high quality sauce which is consistently reliable and versatile. It is also the consummate base for a whole range of dark sauces.

Built on a firm foundation of traditional values, GRAVOX® has been part of Australia’s history for 90 years. Over that time it has consistently stood for reliable quality, convenience and ease of preparation.

This guide will help you decide the on the best gravy to use for your meal

The consummate base for all dark sauces including pepper, red wine, diane, mushroom, Bordeaux and Madeira. Made to match the flavour of Larousse Gastronomique demi glace which takes 12 hours to prepare and cook. Features & Benefits: Gluten & Wheat Free No Added MSG 98% Fat Free No Artificial Flavours Bain-marie Stable Freeze-thaw Stable