Huon Salmon Burgers are a great nutritious meal solution which will appeal to both health conscious consumers and those looking for a premium quality offering.

100 Islands Whole Cooked Prawns are carefully harvested by hand to ensure they are delivered alive for processing in accordance with international standards including HACCP, GMP and ISO 9001 2000.

With the summer months and holiday season almost upon us, the marketplace demand for quality seafood is set to shift into high gear.

Huon Smoked Salmon fillets are dry salted and left to cure for at least 24 hours, then smoked with redgum logs for a further 24 to 48 hours according to a traditional slow-smoking method, which ensures the smoke flavour infuses throughout the flesh without creating a burnt, crusty texture on the outside which can be the case with faster, modern smoking methods.

Ocean Monarch Salt & Pepper Prawns and Lightly Season Precooked Prawns are larger 26/30 prawn cutlets (compared to the common 41/50 serving size).

Ocean Monarch Hot & Spicy Butterfly Prawns are in-shell prawns in a spicy marinade offering superb flavour and presentation.

Ocean Monarch Garlic Butterfly Prawns are marinated with garlic butter in the shell for superb flavour and presentation.

The Pacific West Panko Prawns are long premium prawns hand coated in a coarse japanese crumb. They are ideal for hotels, restaurants, pubs and clubs, cafes and fish and chip shops.