The Pacific West Tempura Fish Fillets are a premium skinless boneless fillet in an authentic Japenese Tampura batter. They are ideal for hotels, restaurants, pubs and clubs, cafes and also fish and chip shops.

The New Zealand Littleneck Clams are sourced from a sustainably managed fishery in New Zealand’s pure Golden Bay. They are then bathed in natural seawater to release any grit before being pouched and cooked in a similar process to the mussels. Again natural flavours are captured and retained while food safety and product shelf life are enhanced. Due to the delicate Littleneck clam shell, this is a chilled product only.

The Omega Mussels are grown in the pristine waters of New Zealand, were they are inspected, washed and partially de-bearded before being placed in a plastic pouch. The pouch is then vacuum packed before being cooked under pressure at high temperature in a steam retort (industrial pressure cooker). Natural flavours are captured and retained through this process while food safety and product shelf life are enhanced. The products can be chilled or frozen.

Independent Fisheries Smoked Salmon Skewers boast a soft, creamy texture, bright orange/red colour and distinctively appealing flavour. They are an excellent healthy finger food or light snack. An exciting addition to your function menu.

Pacific West Altantic Salmon portions are made using fresh salmon, dry cut to ensure the full flavour is retained. Additionally, each portion is snap frozen in its own vacuum pouch to maintian its freshness.